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Wayne Michael Pafko

from Marshall, MN
Age ~50
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Also known as:
Wayne M Pafko, Wayne E Pafko, Wm Pafko, Wayne M Severson
Phone and address:
105 S Hill St, Marshall, MN 56258
(612) 327-9364
Related to:
William M Gamble, 43Marcia Gamble, 72Valerie Jochims, 50Frank PafkoTimothy M Gamble, 46Mark Gamble, 49
Connected to:
Donald D Pafko, 85Jeremy J Pafundi, 46David M Paga, 41Domenic J Paga, 55Linda K Paga, 70Manuel E Paga, 59Michael J Paga, 48Stacy Pagac, 39Dallas R Pagach, 38Keith Pagach, 58

Wayne Pafko Phones & Addresses

  • 105 S Hill St, Marshall, MN 56258 (612) 327-9364
  • 115 Circle Dr, Marshall, MN 56258 (507) 929-0486
    • s
  • 1002 Pine Ave, Marshall, MN 56258 (507) 337-2220
  • 2016 Ashland St, Hastings, MN 55033 (651) 480-7938
  • Saint Paul, MN
  • 2025 Galbraith Rd, Cincinnati, OH 45239 (513) 521-0368
  • Joice, IA
  • Richfield, MN
  • Fairfield, OH

Work

Company: The schwan food company Feb 2011 Address: Marshall, MN Position: Principal food scientist

Education

Degree: BS School / High School: University of Minnesota-Twin Cities 1992 to 1997 Specialities: Chemical Engineering

Skills

R&D • Product Development • Food Processing • Food Industry • Food Science • Cross Functional Team Leadership • Continuous Improvement • Food • Process Engineering • Food Technology • Consumer Products • Process Simulation • Commercialization

Industries

Food Production

Resumes

Resumes

Wayne Pafko Photo 1

Senior Manager Process Engineering

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Location:
105 south Hill St, Marshall, MN 56258
Industry:
Food Production
Work:
The Schwan Food Company - Marshall, MN since Feb 2011
Principal Food Scientist
3M - Cottage Grove, MN Jan 2008 - Jan 2011
Lead Process Engineer
The Schwan Food Company - Marshall, MN Mar 2002 - Jan 2008
Principal Process Engineer
Procter & Gamble - Cincinnati Area Jul 1997 - Feb 2002
Sr. Process Engineer
Education:
University of Minnesota-Twin Cities 1992 - 1997
BS, Chemical Engineering Richfield High School 1988 - 1992
High School
Skills:
R&D
Product Development
Food Processing
Food Industry
Food Science
Cross Functional Team Leadership
Continuous Improvement
Food
Process Engineering
Food Technology
Consumer Products
Process Simulation
Commercialization

Publications

Us Patents

Pizza And Crust Having A Square Aspect And An Irregular Edge

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US Patent:
20040146622, Jul 29, 2004
Filed:
Jan 29, 2003
Appl. No.:
10/354896
Inventors:
Shelly Walter - Cincinnati OH, US
Wayne Pafko - Marshall MN, US
Mohamed Morad - Marshall MN, US
International Classification:
A21D010/00
US Classification:
426/549000
Abstract:
Premium quality parbaked frozen pizza can be made by adding premium rough cut toppings to a premium generally square crust having a rough edge mimicking a hand formed crust. The pizza provides the appearance of being hand made and baked in a brick wood fired oven providing a crispy exterior, a soft interior crust having characteristic toasted color indicia. In use, the pizza is packaged in conventional corrugated forms, outer wrapped and packaged for delivery in retail environments. The product can be removed from its packaging and baked at home, mimicking a product from a restaurant grade preparation.

Pizza And Crust Having An Irregular Edge

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US Patent:
20040175477, Sep 9, 2004
Filed:
Jan 15, 2004
Appl. No.:
10/758296
Inventors:
Shelly Walter - Cincinnati OH, US
Wayne Pafko - Marshall MN, US
Mohamed Morad - Marshall MN, US
International Classification:
A21D010/00
US Classification:
426/549000
Abstract:
Premium quality parbaked frozen pizza can be made by adding premium rough cut toppings to a premium generally square crust having a rough edge mimicking a hand formed crust. The pizza provides the appearance of being hand made and baked in a brick wood fired oven providing a crispy exterior, a soft interior crust having characteristic toasted color indicia. In use, the pizza is packaged in conventional corrugated forms, outer wrapped and packaged for delivery in retail environments. The product can be removed from its packaging and baked at home, mimicking a product from a restaurant grade preparation.

Container Comprising Edible Manifold

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US Patent:
20060068065, Mar 30, 2006
Filed:
Nov 18, 2005
Appl. No.:
11/282369
Inventors:
David Rettey - Tracy MN, US
Krishna Kanuru - Marshall MN, US
Wayne Pafko - Marshall MN, US
Mark Ingelin - Marshall MN, US
Mohamed Morad - Marshall MN, US
Assignee:
Schwans Sales Enterprises, Inc. - Marshall MN
International Classification:
A21D 13/00
US Classification:
426138000
Abstract:
A bread bowl or boule comprises a spherical edible shell. The volume of the shell provides a space, volume, or container of at least one individual serving size portion of a food material. The bowl typically comprises a spherical shell with an opening resulting from a section removed. The bowl can be manufactured by forming a bakable shell surrounding a fugitive space filling composition. Upon baking, the heat of baking results in a change of state such that the fugitive space filling material exits the interior of the bowl leaving a volume suitable for a single serving portion. The structure adapted for baking comprises an exterior dough shell and an interior fugitive section. Extruding the dough with a fugitive composition in the interior and sealing the extruded ends into a substantially rounded or spherical structure can make the production unit. In preparation, the unbaked bowl is baked leaving a spherical hollow structure. A section of the sphere is removed, exposing the interior volume and the consumable food is then introduced into the interior of the bowl.

Comestible Product Made With A Grilling And Baking Process

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US Patent:
20080102169, May 1, 2008
Filed:
Sep 18, 2007
Appl. No.:
11/901685
Inventors:
David Rettey - Tracy MN, US
Clifford Stubbs - Minneota MN, US
Wayne Pafko - Marshall MN, US
International Classification:
A21D 13/00
A23L 1/10
US Classification:
426087000, 426283000
Abstract:
A substantially planar food product comprises a farinaceous exterior with a filling interior. The substantially planar food has a farinaceous first surface and second surface with a filling formed therebetween. The edges can be sealed and the exterior surfaces of the food can be grilled. The fully grilled and cooked food can then be reheated in a toaster or toaster oven to provide a high quality sandwich-like product that has the appearance of preparation from fresh ingredients.

Pizza And Tray Combination And Methods

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US Patent:
20090035423, Feb 5, 2009
Filed:
Jul 31, 2007
Appl. No.:
11/831609
Inventors:
David Charles Rettey - Tracy MN, US
Wayne Michael Pafko - Marshall MN, US
Joey J. Hasse - Marshall MN, US
Jim A. McGillivray - Lynd MN, US
Michelle Ruth Walter - Cincinnati OH, US
International Classification:
B65D 81/34
US Classification:
426113, 206564
Abstract:
A frozen pizza and tray combination includes a bakeable single-used disposable tray including a holding surface and a frozen pizza. The holding surface has a substantially flat cooking side and an opposite oven-engaging side. The frozen pizza includes a crust and toppings on the crust. The crust has a bottom surface positioned on and against the cooking side of the flat holding surface of the bakeable tray. The frozen pizza includes a cut arrangement extending through a thickness of the crust. The cut arrangement includes a cut line having uncut portions of the crust along the cut line. A method of making a combination frozen pizza and bakeable tray includes slicing the pizza with at least one cut line into individual serving pieces and leaving uncut portions along the cut line such that no individual serving piece is disconnected from a remaining portion of the pizza, and placing the sliced pizza into a bakeable tray to form a sliced pizza and tray arrangement, and then freezing the sliced pizza and tray arrangement. A method of making a pizza includes taking a frozen pizza and tray combination including a bakeable single-use disposable tray, wherein the frozen pizza includes a cut arrangement including a cut line having uncut portions along the cut line and putting the combination into an oven. Next, the combination is baked to result in a cooked pizza on the tray. Next, the tray holding the cooked pizza is removed from the oven, and the cooked pizza is divided into individual serving pieces by breaking the uncut portions of the crust. The tray is then disposed.

Pizza And Crust Having An Irregular Edge

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US Patent:
20100266731, Oct 21, 2010
Filed:
Mar 24, 2010
Appl. No.:
12/731054
Inventors:
Shelly Walter - Cincinnati OH, US
Wayne M. Pafko - Marshall MN, US
Mohamed M. Morad - Marshall MN, US
Assignee:
Schwan's Global Supply Chain, Inc. - Marshall MN
International Classification:
A21D 13/08
A23L 1/01
US Classification:
426 94, 426556, 426292, 426296
Abstract:
Premium quality parbaked frozen pizza can be made by adding premium rough cut toppings to a premium generally square crust having a rough edge mimicking a hand formed crust. The pizza provides the appearance of being hand made and baked in a brick wood fired oven providing a crispy exterior, a soft interior crust having characteristic toasted color indicia. In use, the pizza is packaged in conventional corrugated forms, outer wrapped and packaged for delivery in retail environments. The product can be removed from its packaging and baked at home, mimicking a product from a restaurant grade preparation.

Pizza And Tray Combination And Methods

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US Patent:
20100266733, Oct 21, 2010
Filed:
Apr 26, 2010
Appl. No.:
12/767381
Inventors:
David Charles Rettey - Tracy MN, US
Wayne Michael Pafko - Marshall MN, US
Joey J. Hasse - Marshall MN, US
Jim A. McGillivray - Lynd MN, US
Michelle Ruth Walter - Cincinnati OH, US
Assignee:
SCHWAN'S SALES ENTERPRISES, INC. - Marshall MN
International Classification:
B65D 81/34
A21D 10/02
A23L 1/01
US Classification:
426113, 426394, 426556
Abstract:
A frozen pizza and tray combination and related methods are disclosed. The combination includes a bakeable single-use disposable tray having a holding surface and a frozen pizza. The holding surface has a substantially flat cooking side and an opposite oven-engaging side. The frozen pizza includes a crust and toppings. The crust has a bottom surface positioned on and against the cooking side of the flat holding surface of the bakeable tray. The frozen pizza also includes a cut arrangement extending through a thickness of the crust and includes a cut line having uncut portions of the crust along the cut line. One method of the disclosure includes slicing the pizza with at least one cut line into individual pieces and leaving uncut portions along the cut line such that no individual piece is disconnected from a remaining portion. The sliced pizza can then be placed into a tray and frozen.

Pizza And Crust Having An Irregular Edge

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US Patent:
20100266736, Oct 21, 2010
Filed:
Apr 26, 2010
Appl. No.:
12/767609
Inventors:
Shelly WALTER - Cincinnati OH, US
Wayne M. PAFKO - Marshall MN, US
Mohamed M. MORAD - Marshall MN, US
Assignee:
Schwan's Food Manufacturing, Inc. - Marshall MN
International Classification:
A21D 8/06
A23P 1/08
A21D 13/08
US Classification:
426292, 426466, 426446, 426296
Abstract:
Premium quality parbaked frozen pizza can be made by adding premium rough cut toppings to a premium generally square crust having a rough edge mimicking a hand formed crust. The pizza provides the appearance of being hand made and baked in a brick wood fired oven providing a crispy exterior, a soft interior crust having characteristic toasted color indicia. In use, the pizza is packaged in conventional corrugated forms, outer wrapped and packaged for delivery in retail environments. The product can be removed from its packaging and baked at home, mimicking a product from a restaurant grade preparation.
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Wayne Michael Pafko from Marshall, MN, age ~50 Get Report