Resumes
Resumes
Chef Instructor, Certified Master Chef - Restaurateur
View pageLocation:
Campbell, CA
Industry:
Professional Training & Coaching
Work:
L'auberge Dayton Oh Apr 2003 - Sep 2005
Executive Chef
International Culinary Center Apr 2003 - Sep 2005
Chef Instructor, Certified Master Chef - Restaurateur
Posh Parties & Do’s Sep 1997 - Nov 2002
Executive Chef and Owner
Balmer Lawn Hotel Jul 1994 - Aug 1997
Executive Chef
Four Seasons Resort Nov 1991 - Jun 1994
Junior Sous Chef
Executive Chef
International Culinary Center Apr 2003 - Sep 2005
Chef Instructor, Certified Master Chef - Restaurateur
Posh Parties & Do’s Sep 1997 - Nov 2002
Executive Chef and Owner
Balmer Lawn Hotel Jul 1994 - Aug 1997
Executive Chef
Four Seasons Resort Nov 1991 - Jun 1994
Junior Sous Chef
Education:
Bavaria Hotelfach Schule, Alzgern 1992 - 1994
Masters, Master of Arts Bavaria Hotelfach Schule, Alzgern 1990 - 1991
Masters, Master of Arts Staatl. Berufsschule I Traunstein 1981 - 1984
Masters, Master of Arts Bavaria Hotelfach Schule, Alzgern 1990 - 1991
Masters, Master of Arts Staatl. Berufsschule I Traunstein 1981 - 1984
Skills:
Menu Development
Cooking
Restaurants
Cuisine
Pastry
Food
Culinary Skills
Catering
Recipes
Banquets
Chef
Nutrition
Restaurant Management
Food and Beverage
Food Safety
Gourmet
Food Quality
Fine Dining
Hospitality
Sanitation
Recipe Testing
Budgets
Hospitality Management
Food Writing
Wine
Hotels
Food Service
Training
Baking
Food Industry
Management
Hospitality Industry
Wine Tasting
Cooking
Restaurants
Cuisine
Pastry
Food
Culinary Skills
Catering
Recipes
Banquets
Chef
Nutrition
Restaurant Management
Food and Beverage
Food Safety
Gourmet
Food Quality
Fine Dining
Hospitality
Sanitation
Recipe Testing
Budgets
Hospitality Management
Food Writing
Wine
Hotels
Food Service
Training
Baking
Food Industry
Management
Hospitality Industry
Wine Tasting
Interests:
Raquetball
Slow Food
Slow Food