Resumes
Resumes
Assistant Manager
View pageLocation:
Minneapolis, MN
Industry:
Hospitality
Work:
Papa Murphy's International
Assistant Manager
Freyberg Petroleum Shell C Store May 2015 - Jul 2016
Cook and Customer Service Associate
Dicky's Bbq Jul 2014 - Feb 2015
Prep Cook
School Sisters of Notre Dame Oct 2010 - Apr 2014
Cook
School Sisters of Notre Dame Oct 2008 - Apr 2014
Dietary Aide
Assistant Manager
Freyberg Petroleum Shell C Store May 2015 - Jul 2016
Cook and Customer Service Associate
Dicky's Bbq Jul 2014 - Feb 2015
Prep Cook
School Sisters of Notre Dame Oct 2010 - Apr 2014
Cook
School Sisters of Notre Dame Oct 2008 - Apr 2014
Dietary Aide
Education:
Normandale Community College 1992 - 1993
Central Community College 1991 - 1992
Mankato East Senior High School
Central Community College 1991 - 1992
Mankato East Senior High School
Skills:
Event Planning
Tera Sandon Mankato, MN
View pageWork:
Buster's Bar and Grill
Mankato, MN
Aug 2013 to Oct 2013
Cook
School Sisters of Notre Dame
Mankato, MN
Oct 2008 to Apr 2013
Cook / Dietary Aide
Express Personnel Services
North Mankato, MN
Oct 2004 to Dec 2008
Temporary Associate
Arby's RTM Enterprise Inc
Mankato, MN
Dec 2003 to Sep 2004
Customer Service Associate
Designing Women Landscaping/Nursery
Sanford, FL
Aug 2002 to Sep 2003
Nursery Sales
Panera Bread
Altamonte Springs, FL
Sep 2001 to Feb 2002
Customer Service Associate
Hy Vee Inc
Mankato, MN
Sep 1997 to Jun 2001
Kitchen Night Manager
Mankato, MN
Aug 2013 to Oct 2013
Cook
School Sisters of Notre Dame
Mankato, MN
Oct 2008 to Apr 2013
Cook / Dietary Aide
Express Personnel Services
North Mankato, MN
Oct 2004 to Dec 2008
Temporary Associate
Arby's RTM Enterprise Inc
Mankato, MN
Dec 2003 to Sep 2004
Customer Service Associate
Designing Women Landscaping/Nursery
Sanford, FL
Aug 2002 to Sep 2003
Nursery Sales
Panera Bread
Altamonte Springs, FL
Sep 2001 to Feb 2002
Customer Service Associate
Hy Vee Inc
Mankato, MN
Sep 1997 to Jun 2001
Kitchen Night Manager
Education:
South Central College
North Mankato, MN
1991
Diploma of Occupational Proficiency in Culinary Arts/ Hospitality Management
North Mankato, MN
1991
Diploma of Occupational Proficiency in Culinary Arts/ Hospitality Management
Skills:
High Volume Food Production, Kitchen Management, Focus and attention to detail, Sense of Urgency, Focus on portion and cost control, Healthy Cuisine Knowledge, Use of Mise En Place, Proficient Knife Skills, Catering/Special events Planning