Resumes
Resumes
Sous Chef
View pageLocation:
Miami, FL
Industry:
Food Production
Work:
Hyatt Hotels Corporation Jun 1, 2005 - Apr 2017
Kitchen Supervisor
Hotel Colonnade Coral Gables Jun 1, 2005 - Apr 2017
Sous Chef
Park Hyatt Chicago May 2013 - Apr 2014
Ird Sous Chef
Kitchen Supervisor
Hotel Colonnade Coral Gables Jun 1, 2005 - Apr 2017
Sous Chef
Park Hyatt Chicago May 2013 - Apr 2014
Ird Sous Chef
Education:
International Culinary Center 2004 - 2006
Ashford University
Bachelors, Social Sciences, Sociology University of Miami
Ashford University
Bachelors, Social Sciences, Sociology University of Miami
Skills:
Pastry
Baking
Sauces
Culi
Culinary Management
Culinary Skills
Food and Beverage
Hospitality Management
Hotel Management
Hospitality Industry
Fine Dining
Micros
Customer Service
Banquet Operations
Customer Satisfaction
Event Management
Training
Baking
Sauces
Culi
Culinary Management
Culinary Skills
Food and Beverage
Hospitality Management
Hotel Management
Hospitality Industry
Fine Dining
Micros
Customer Service
Banquet Operations
Customer Satisfaction
Event Management
Training
Languages:
English
Spanish
Spanish
Certifications:
Food Handlers Certification
License 11294766
Florida Restaurant & Lodging Association, License 11294766
License 11294766
Florida Restaurant & Lodging Association, License 11294766
Chef At Hyatt Hotels Corporation
View pageLocation:
101 Harborside Dr, Boston, MA 02125
Industry:
Hospitality
Work:
Hyatt Hotels Corporation
Chef at Hyatt Hotels Corporation
Chef at Hyatt Hotels Corporation