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Tanna Wagenmann Phones & Addresses

  • 545 Charlotte St, Pottstown, PA 19464 (610) 323-2316
  • Saint Paul, MN
  • Red Wing, MN
  • Rochester, MN
  • Staten Island, NY
  • Frontenac, MN
  • Philadelphia, PA
  • 545 N Charlotte St #1, Pottstown, PA 19464

Work

Position: Executive, Administrative, and Managerial Occupations

Education

Degree: Associate degree or higher

Business Records

Name / Title
Company / Classification
Phones & Addresses
Tanna Wagenmann
Owner
Churchill Inc
Retail Bakeries
137 E High St, Pottstown, PA 19464
(484) 941-5100
Tanna Wagenmann
Principal
Churchill Artisan Baker & Chocolatier
Ret Candy/Confectionery
137 E High St, Pottstown, PA 19464

Publications

Us Patents

Method And System For Designing A Pastry

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US Patent:
20100076731, Mar 25, 2010
Filed:
Oct 30, 2009
Appl. No.:
12/609588
Inventors:
Scott Robert Fillman - Pottstown PA, US
Tanna Marie Wagenmann Fillman - Pottstown PA, US
Assignee:
Topplestone, LLC - Pottstown PA
International Classification:
G06F 17/50
US Classification:
703 1
Abstract:
Method and systems for creating a pastry design are disclosed. The pasties are designed by receiving a tiers selection defining a number of pastry tiers; receiving a shape selection for each of the selected number of pastry tiers; presenting a pastry design based on the number of tiers selection and the shape selection for each of the number of pastry tiers; receiving decoration element inputs corresponding to one or more decoration elements; updating the presented pastry design with the one or more decoration elements responsive to the decoration element inputs; and storing the updated pastry design to a storage medium. A computer readable medium for performing the method is also disclosed.

Method And System For Designing A Pastry

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US Patent:
20080282166, Nov 13, 2008
Filed:
Apr 24, 2008
Appl. No.:
12/109072
Inventors:
Scott Robert Fillman - Pottstown PA, US
Tanna Marie Wagenmann Fillman - Pottstown PA, US
International Classification:
G06F 3/048
G06F 3/00
US Classification:
715719, 715781, 715782
Abstract:
Method and systems for creating a pastry design are disclosed. The pasties are designed by receiving a tiers selection defining a number of pastry tiers; receiving a shape selection for each of the selected number of pastry tiers; presenting a pastry design based on the number of tiers selection and the shape selection for each of the number of pastry tiers; receiving decoration element inputs corresponding to one or more decoration elements; updating the presented pastry design with the one or more decoration elements responsive to the decoration element inputs; and storing the updated pastry design to a storage medium. A computer readable medium for performing the method is also disclosed.
Tanna M Wagenmann from Pottstown, PA, age ~58 Get Report