Search

Stefka I Myaka

from Cincinnati, OH
Age ~56
Get Report
Also known as:
Stefka Japhes Myaka, Stefka I Miaka, Stefka I Japhes, Myaka Stefka
Phone and address:
1229 Inglenook Pl, Cincinnati, OH 45208
(513) 774-9329
Related to:
Japhes R Myaka, 62Joanna J Myaka, 32Martin M Myaka, 27
Connected to:
Anna I Myakshina, 37Gennady Myalik, 51Chinnamma P Myalil, 77Shinu Myalil, 44Alicia M Myall, 33Thomas P Myall, 36Hlonipha C Myambo, 44Sridher Myana, 45Jean J Myaouenuh, 47David Myara, 32

Stefka Myaka Phones & Addresses

  • 1229 Inglenook Pl, Cincinnati, OH 45208 (513) 774-9329
  • 6315 Paxton Woods Dr, Loveland, OH 45140 (513) 774-9329 (513) 683-4203 (513) 340-4034
  • 3126 Cleveland St, Minneapolis, MN 55418 (612) 782-0199

Work

Company: Givaudan Mar 2003 Position: Research scientist

Education

Degree: Master of Science, Masters School / High School: University of Minnesota 2001 to 2003 Specialities: Food Science

Skills

Flavors • Food Science • Ingredients • Sensory Evaluation • Food Technology • R&D • Chemistry • Analytical Chemistry • Food Chemistry • Food Industry • Emulsions • Product Development • Chromatography • Organic Chemistry • Organic Synthesis • Hplc • Science

Industries

Chemicals

Resumes

Resumes

Stefka Myaka Photo 1

Research Scientist

View page
Location:
Loveland, OH
Industry:
Chemicals
Work:
Givaudan
Research Scientist
Conagra Foods Jan 2003 - Feb 2003
Qa Specialist
Education:
University of Minnesota 2001 - 2003
Master of Science, Masters, Food Science University of Economics - Varna 1988 - 1993
Bachelors, Management
Skills:
Flavors
Food Science
Ingredients
Sensory Evaluation
Food Technology
R&D
Chemistry
Analytical Chemistry
Food Chemistry
Food Industry
Emulsions
Product Development
Chromatography
Organic Chemistry
Organic Synthesis
Hplc
Science

Publications

Us Patents

Enzymatic Process

View page
US Patent:
20110045138, Feb 24, 2011
Filed:
Mar 13, 2009
Appl. No.:
12/921994
Inventors:
Tarun Bhowmik - Mason OH, US
Stefka Ivanova Myaka - Loveland OH, US
Johan Peter Van Leersum - Morrow OH, US
Roy Wade Smith - Cold Spring KY, US
Assignee:
Givaudan SA - Vernier
International Classification:
A23L 1/237
A23L 1/23
A23L 1/22
US Classification:
426 52, 426638, 426442
Abstract:
Provided is an enzymatic process that hydrolyzes celery plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products.

Enzymatic Process

View page
US Patent:
20110086134, Apr 14, 2011
Filed:
Jun 15, 2009
Appl. No.:
12/996731
Inventors:
Tarun Bhowmik - Mason OH, US
Stefka Ivanova Myaka - Loveland OH, US
Johan Peter Van Leersum - Morrow OH, US
Roy Wade Smith - Cold Spring KY, US
International Classification:
A23L 1/237
A23L 1/221
US Classification:
426 52, 426650, 426649, 426442
Abstract:
Provided is an enzymatic process that hydrolyzes spinach plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products.

Fermented Ingredient

View page
US Patent:
20130287893, Oct 31, 2013
Filed:
Jul 1, 2013
Appl. No.:
13/932821
Inventors:
- Vernier, CH
Christopher Todd Mons - Wyoming OH, US
Stefka Ivanova Myaka - Loveland OH, US
International Classification:
A23L 1/22
A23J 3/34
US Classification:
426 46, 426533
Abstract:
Provided is a hydrolyzed pea protein based fermentation process employing spec, the formed ingredient, food products comprising said ingredient and a method of enhancing the salty taste of food products.

Fermented Ingredient

View page
US Patent:
20100080867, Apr 1, 2010
Filed:
Apr 3, 2008
Appl. No.:
12/594391
Inventors:
Tarun Bhowmik - Mason OH, US
Christopher Todd Mons - Wyoming OH, US
Stefka Ivanova Myaka - Loveland OH, US
Assignee:
Givaudan SA - Vemier
International Classification:
A23L 1/22
A23L 1/237
A23J 3/14
A23J 3/30
US Classification:
426 46, 426533
Abstract:
Provided is a hydrolyzed pea protein based fermentation process employing spec, the formed ingredient, food products comprising said ingredient and a method of enhancing the salty taste of food products.

Ready-To-Eat And Ready-To-Drink Products

View page
US Patent:
20210321633, Oct 21, 2021
Filed:
Jul 1, 2021
Appl. No.:
17/365193
Inventors:
- Vernier, CH
Stephanie Ann Sander LINCH - Lebanon OH, US
Stefka Ivanova MYAKA - Cincinnati OH, US
International Classification:
A23C 9/127
Abstract:
The present invention relates to ready-to-eat and ready-to-drink products and methods of making the same. The present invention further relates to a method for making a flavour modifying ingredient, the method comprising subjecting a dietary fibre and/or other edible component of a cereal to enzymatic hydrolysis and/or fermentation; flavour modifying ingredients obtainable by said method; flavour compositions and food products comprises said flavour modifying ingredient; uses of said flavour modifying ingredient.

Enzymatic Process

View page
US Patent:
20180235265, Aug 23, 2018
Filed:
Apr 17, 2018
Appl. No.:
15/955220
Inventors:
- Vernier, CH
Stefka Ivanova Myaka - Loveland OH, US
Johan Peter Van Leersum - Morrow OH, US
Roy Wade Smith - Cold Spring KY, US
International Classification:
A23L 27/40
Abstract:
Provided is an enzymatic process that hydrolyzes celery plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products.

Enzymatic Process

View page
US Patent:
20150342236, Dec 3, 2015
Filed:
Aug 12, 2015
Appl. No.:
14/824682
Inventors:
- Vernier, CH
Stefka Ivanova MYAKA - Loveland OH, US
Johan Peter VAN LEERSUM - Morrow OH, US
Roy Wade SMITH - Cold Spring KY, US
International Classification:
A23L 1/237
A23L 1/23
Abstract:
Provided is an enzymatic process that hydrolyzes spinach plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products.
Control profile
Stefka I Myaka from Cincinnati, OH, age ~56 Get Report