Stacie Vande Wetering

1902 Memorial Dr, Atlanta, GA 30317

Food Production

F&B University 2010
St. James School 1984 - 1990

New York City
Books
Vendors
Windows
Sales
Kitchen
Cost
Beverage
Outlets
Mentoring
Grills
Servsafe
Cuisine
Mediterranean Cuisine
Cost Effective
Recipes
Temporary Placement
Fine Dining
Wow
Search
Management
Specials
Chefs
Buffet
Perimeter
Hiring
Food Cost
Mexican Cuisine
Authentic
Powerpoint
Public Speaking
Quarter
Seasonal
Georgia
Fusion
Breakfast
Pastry
Business Services
Trade Unions
Food Safety
Atlanta
English
Asia
New Process
Hotels
Inventory
Cash Flow Forecasting
Microsoft Office
Sophisticated
Microsoft Excel
Training
Chef
Customer Service
Streamline
Scheduling
Quality Control
Culinary Management
Research
Menu Engineering
Starwood
P&L
Raising
Sports
Yahoo
C
Instrumental
Showcasing
Scratch
Space
Event Planning
Cooking
Schedules
Negotiation
Catering
Food Cost Analysis
Strategic Planning
Operations
Html
Checks
Business Intelligence
Ird
House
Menu Costing
Engagement
Bar
Inventory Control
Responsibility
Cost Engineering
Labor Issues
Purchasing
Inventory System
Food
Feet
Teaching
Food and Beverage
Guidelines
Purchasing Power
Image Capture
Outlook
Coffee
Microsoft Word
Stocks
Hospitality
Internal Controls
Resorts
Restaurants
Tea
Culinary Skills
Food Cost Management
Budgets
Banquets
Radio Promotions
Menu Development
Television
French
Cooks

The Lakewood Golf and Tennis Club

Aug 2013 to 2000
Executive Chef The Lakewood Club and The Colony at Lakewood
Old 27 Grill

Feb 2013 to 2000
Consultant
Cheffy By The Bay Catering
Daphne, AL
Oct 2012 to Nov 2013
Chef/Owner
Starwood Hotels & Resorts
Atlanta, GA
Mar 2010 to Apr 2012
Executive Chef/Food and Beverage Director
Benchwarmers Sports Grills
Atlanta, GA
Oct 2008 to Feb 2010
Corporate Chef
The Clubhouse Restaurant
Atlanta, GA
Oct 2006 to Sep 2008
Executive Chef
Rosa Mexicano
New York, NY
Aug 2005 to Aug 2006
Executive Chef
Marriott Marquis Times Square
New York, NY
Oct 2004 to Aug 2005
Chef de Cuisine
The Clubhouse Restaurant
Atlanta, GA
May 2002 to Sep 2004
Executive Chef
Sheraton Atlanta Hotel
Atlanta, GA
Sep 1999 to May 2002
Executive Chef
Riviera Restaurant
Atlanta, GA
Aug 1994 to Mar 1997
Sous Chef/Executive Chef

Completed 2 year Apprenticeship program certified by The A.C.F. 1991-1993 Trained under 4 Certified Master Chefs Graduated from F&B University in 2010 Certified Behavioral Interviewer Starwood Certified Receiver ServSafe Certified TAPS Food Safety Certified TIPS Certified