Roland A Machattie

20060115572, Jun 1, 2006

Nov 30, 2004

10/999213

Arturo Guerrero - Warren CT, US
David Harrison - New Milford CT, US
Roland MacHattie - Marysville OH, US

A23F 3/00

426597000

The invention relates to a method for delivering a flavored and/or nutritionally enhanced non-carbonated beverage on premise. The method comprises a step of providing at least one packaged source of a liquid premix base comprising at least one microbiologically, physically, enzymatically and/or chemically sensitive beverage component which is not solely carbohydrate, a water activity lowering component. The liquid premix based is formulated with a water activity and/or solid content effective to render it shelf stable at room temperature. The method comprises a step of separately providing a plurality of flowable additive packaged sources adapted to tailor the flavor, aroma, body and/or nutritional value of the beverage. The method comprises a step in which liquid premix base is mixed to hot or cold non-carbonated water to provide a beverage base which is dispensed to the cup and wherein at least one additive is delivered and mixed with the beverage base into the cup.

20080020115, Jan 24, 2008

Nov 30, 2005

11/720251

Arturo Guerrero - Dublin OH, US
David Harrison - New Milford CT, US
Roland Machattie - Marysville OH, US

NESTEC S.A. - Vevey

A47J 31/41

426533000, 222190000, 222537000

The invention relates to a method for delivering a flavored and/or nutritionally enhanced non-carbonated beverage on premise. The method comprises a step of providing at least one packaged source of a liquid premix base comprising at least one microbiologically, physically, enzymatically and/or chemically sensitive beverage component which is not solely carbohydrate, a water activity lowering component. The liquid premix based is formulated with a water activity and/or solid content effective to render it shelf stable at room temperature. The method comprises a step of separately providing a plurality of flowable additive packaged sources adapted to tailor the flavor, aroma, body and/or nutritional value of the beverage. The method comprises a step in which liquid premix base is mixed to hot or cold non-carbonated water to provide a beverage base which is dispensed to the cup and wherein at least one additive is delivered and mixed with the beverage base into the cup.

20140287096, Sep 25, 2014

Oct 29, 2012

14/354842

- Vevey, CH
Guillermo Eduardo Napolitano - Dublin OH, US
Roland A. Machattie - Marysville OH, US

A23G 1/56
A23G 1/02

426 45, 426593, 426115

The invention concerns a liquid chocolate concentrate presenting a cocoa solids concentration between 14 and 16% in weight and comprising a heat treated cocoa butter. The invention also concerns the process of preparation of the liquid chocolate concentrate and a process for preparing beverage by pumping and diluting the liquid chocolate concentrate. Liquid chocolate concentrates and diluted variations thereof are also disclosed.