Resumes
Resumes

Director Of Safety At Chobani
View pagePosition:
Director of Safety ( U.S. Operations ) at Chobani
Location:
Norwich, New York
Industry:
Food Production
Work:
Chobani - US Operations since May 2013
Director of Safety ( U.S. Operations )
PepsiCo - Dallas, Texas Area Apr 2010 - May 2013
Texoma Region Safety Manager
Quaker Oats ( A Division of PepsiCo ) Jan 2008 - Apr 2010
Total Productive Manufacturing Manager
Quaker Oats ( A Division of PepsiCo ) - Columbia, Missouri Area Jan 2005 - Apr 2010
Health, Safety & Environmental Manager
Quaker Oats ( A Division of PepsiCo ) May 2000 - Dec 2005
Food Safety & Sanitation Manager
Director of Safety ( U.S. Operations )
PepsiCo - Dallas, Texas Area Apr 2010 - May 2013
Texoma Region Safety Manager
Quaker Oats ( A Division of PepsiCo ) Jan 2008 - Apr 2010
Total Productive Manufacturing Manager
Quaker Oats ( A Division of PepsiCo ) - Columbia, Missouri Area Jan 2005 - Apr 2010
Health, Safety & Environmental Manager
Quaker Oats ( A Division of PepsiCo ) May 2000 - Dec 2005
Food Safety & Sanitation Manager
Education:
Columbia Southern University 2011
Bachelor of Science (B.S.), Occupational Safety & Health Shelbourne University 1999 - 2001
BA, Business Administration
Bachelor of Science (B.S.), Occupational Safety & Health Shelbourne University 1999 - 2001
BA, Business Administration
Skills:
Six Sigma
FDA
ISO 14001
Occupational Health
EPA
Food Safety
ISO
HACCP
Quality Systems
EHS
Environmental Management
Lean Manufacturing
GMP
Environmental Management Systems
5S
Safety Management
Kaizen
Continuous Improvement
Quality Management
TQM
Environmental
TPM
SPC
Food Processing
Environmental Auditing
Food Quality
Green Belt
Food
Food Industry
Environmental Awareness
Safety Management Systems
Industrial Hygiene
Inspection
Quality System
Supply Chain
Manufacturing
Ergonomics
Auditing
Process Improvement
FMCG
Root Cause Analysis
Risk Assessment
Food Manufacturing
Process Safety
FDA
ISO 14001
Occupational Health
EPA
Food Safety
ISO
HACCP
Quality Systems
EHS
Environmental Management
Lean Manufacturing
GMP
Environmental Management Systems
5S
Safety Management
Kaizen
Continuous Improvement
Quality Management
TQM
Environmental
TPM
SPC
Food Processing
Environmental Auditing
Food Quality
Green Belt
Food
Food Industry
Environmental Awareness
Safety Management Systems
Industrial Hygiene
Inspection
Quality System
Supply Chain
Manufacturing
Ergonomics
Auditing
Process Improvement
FMCG
Root Cause Analysis
Risk Assessment
Food Manufacturing
Process Safety
Interests:
Reading, Basketball, Scuba Diving, Boat Riding, Hunting, Walking, Writing Poetry, Writing Music
Honor & Awards:
Developed local Health, Safety and Environmental Network involving local manufacturing sites and the City
Work with City to develop a PV process called Solar One which led to an installation of a solar panel project at the site which generates renewable energy for local citizens/utility customers
Lead the plant to OSHA VPP Star status which made our site the first divisional location to reach this milestone in the history of the business.
Was selected by Region VII OSHA VPPPA as the 2009-2010 Mentor of The Year.
Was selected by OSHA and awarded the 2009-2010 National SGE of The Year Award.

Ray Magruder
View pageWork:
Assist 2 Sell Buyers & Seller
Chief Executive Officer
Chief Executive Officer

Ray Magruder
View page
Ray Magruder Frisco, TX
View pageWork:
Frito Lay
Modesto, CA
Mar 1995 to Sep 2009
Regional Safety Manager, Total Productivity Manufacturing Manager
Modesto, CA
Mar 1995 to Sep 2009
Regional Safety Manager, Total Productivity Manufacturing Manager

Ray Magruder Norwich, NY
View pageWork:
Chobani, Inc
May 2013 to 2000
Directory of Safety & Security
Frito Lay
Plano, TX
Apr 2010 to May 2013
Regional Safety Manager
Frito Lay
Columbia, MO
Mar 1995 to Apr 2010
Director of Safety, Interim Director of Food Safety & Quality, Regional Safety Manager
May 2013 to 2000
Directory of Safety & Security
Frito Lay
Plano, TX
Apr 2010 to May 2013
Regional Safety Manager
Frito Lay
Columbia, MO
Mar 1995 to Apr 2010
Director of Safety, Interim Director of Food Safety & Quality, Regional Safety Manager
Education:
Columbia Southern University
2011 to 2000
B.S.
Moberly Area Community College & Columbia College
2008 to 2010
Environmental Sciences
University of Missouri
Columbia, MO
2004
HAZ MAT / DOT / Environmental Compliance
American Institute of Baking
Manhattan, KS
1998 to 2003
Food Processing
Shelbourne College
1999 to 2001
B.A. in Business Administration
Purdue University
Columbia, MO
2001
Technology
University of Missouri
Columbia, MO
1998 to 1999
business management
Moberly Area Community College
Moberly, MO
1990 to 1993
general education, nursing
2011 to 2000
B.S.
Moberly Area Community College & Columbia College
2008 to 2010
Environmental Sciences
University of Missouri
Columbia, MO
2004
HAZ MAT / DOT / Environmental Compliance
American Institute of Baking
Manhattan, KS
1998 to 2003
Food Processing
Shelbourne College
1999 to 2001
B.A. in Business Administration
Purdue University
Columbia, MO
2001
Technology
University of Missouri
Columbia, MO
1998 to 1999
business management
Moberly Area Community College
Moberly, MO
1990 to 1993
general education, nursing