Ranjan Anurag

4543 Casey Cir, Sugar Land, TX 77479

Hospitality

Verandah Beyond Curry's
Executive Chef and Culinary Trainer
Beyond Curry's
Executive Chef and Culinary Trainer
Marriott Jun 2008 - Sep 2012
Senior .Sous Chef
Marriott Hotels Dec 2011 - Sep 2012
Senior Sous Chef
Marriott International Jun 2008 - Nov 2011
Sous Chef

Institute of Hotel Management,Bangalore,India 2000 - 2003
Bachelors, Management, Hotel Management D.a.v. College,Siwan

Pre Opening
Banquets
Cuisine
Fine Dining
Menu Development
Food and Beverage
Hotels
Hospitality Management
Hospitality Industry
Hotel Management
Culinary Skills
Catering
Recipe Testing
Food Demonstrations
Culinary Management
French Cuisine
Italian Cuisine
Menu Costing
Saute
Labor Control
Food Pairing
Operations Management
Indian Cuisine
Management
Luxury
Ingredients
Food
Recipes
Restaurant Management
Restaurants
Mediterranean
Pre Opening Experience
Chef
Haccp
Cooking
Micros
Pastry
Opening Hotels
Hygiene

PESTO ITALIAN BISTRO

Oct 2012 to 2000
Chef-de-Cuisine
RENAISSANCE MARRIOTT HOTEL & CONVENTION CENTRE
Mumbai, Maharashtra
Nov 2011 to Sep 2012
SR. SOUS CHEF- LAKE VIEW CAF, IN-ROOM DINING, EXECUTIVE LOUNGE, LOBBY BAR
LAKE VIEW CAF

Feb 2010 to Oct 2011
SOUS CHEF
FRATELLI FRESH
Bangalore, Karnataka
Jun 2008 to Jan 2010
SOUS CHEF
GRAZE

Apr 2007 to Jun 2008
JUNIOR SOUS CHEF
BANQUETS

Apr 2006 to Mar 2007
JUNIOR SOUS CHEF
PARTIE

May 2005 to Mar 2006
CHEF
PARTIE

May 2003 to May 2005
TRAINEE CHEF

Institute of Hotel Management
Bangalore, Karnataka
2000 to 2003
Degree in hotel management in Hotel Management
Institute of Hotel Management
Bangalore, Karnataka
B.S.

Chef