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Rachelle M Rodwell

from Nashville, TN
Age ~52
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Also known as:
Rachelle M Araba, Maria R Rodwell, Rachelle M Rodwel
Related to:
Grazia M Uita, 76Lwilliam T King, 57Joan K Chamberlin, 93William C Rodwell, 81Araba Brahim, 56Theodore W King, 58Maya Rodwell, 48Bouchra ArabaAnne T Mcdermott, 57Lori A King, 53
Connected to:
Bryan W Rodwell, 48Crystal E Rodwell, 46Danielle M Rodwell, 29Diana D Rodwell, 82Elizabeth V Rodwell, 35Jamar R Rodwell, 72Keisha Rodwell, 45Martin G Rodwell, 61Ryan Rodwell, 36Shawna M Rodwell, 48

Rachelle Rodwell Phones & Addresses

  • Nashville, TN
  • 15457 Moorpark St APT 7, Sherman Oaks, CA 91403
  • Los Angeles, CA
  • 105 Duane St, New York, NY 10007 (212) 346-9044
  • Buffalo, NY
  • 105 Duane St APT 15E, New York, NY 10007

Work

Company: Private chef Sep 2015 Position: Private chef

Education

School / High School: State University of New York College at Buffalo 1989 to 1991 Specialities: Criminal Justice, Art

Skills

Menu Development • Food and Beverage • Cuisine • Chef • Gourmet • Catering • Cooking • Culinary Skills • Hospitality • Food • Inventory Management • Dinners • Inventory Control • Team Building • Hospitality Management • Recipes • Restaurants • Culinary Management • Supply Ordering • Teaching • Mediterranean • Recipe Testing • Banquets • Restaurant Management • Fine Dining • Hospitality Industry • Schedules • Pricing • Event Management • Hotels • Adp Payroll • Process Scheduler • Mediterranean Cuisine • Pre Opening • Food Safety • Hotel Management • Menu Costing • Wine

Languages

English • Italian • Spanish

Ranks

Certificate: New York State Food Handlers Certificate

Emails

c***[email protected]

Industries

Hospitality

Resumes

Resumes

Rachelle Rodwell Photo 1

Private Chef

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Location:
15457 Moorpark St, Sherman Oaks, CA 91403
Industry:
Hospitality
Work:
Private Chef
Private Chef
Nyc Southampton Palm Beach Los Angeles Dec 2010 - Aug 2014
Private Chef
The Museum of Modern Art Feb 2010 - Dec 2010
Executive Sous Chef
Soho Grand Hotel Sep 2006 - Mar 2009
Chef De Cuisine
Entertaining Ideas 1999 - 2001
Sous Chef
Education:
State University of New York College at Buffalo 1989 - 1991
Franklin Central School
Bayard Rustin High School For the Humanities
American International School of Florence
Buffalo State College
New York Restaurant School
Skills:
Menu Development
Food and Beverage
Cuisine
Chef
Gourmet
Catering
Cooking
Culinary Skills
Hospitality
Food
Inventory Management
Dinners
Inventory Control
Team Building
Hospitality Management
Recipes
Restaurants
Culinary Management
Supply Ordering
Teaching
Mediterranean
Recipe Testing
Banquets
Restaurant Management
Fine Dining
Hospitality Industry
Schedules
Pricing
Event Management
Hotels
Adp Payroll
Process Scheduler
Mediterranean Cuisine
Pre Opening
Food Safety
Hotel Management
Menu Costing
Wine
Languages:
English
Italian
Spanish
Certifications:
New York State Food Handlers Certificate
Control profile
Rachelle M Rodwell from Nashville, TN, age ~52 Get Report