Paul G Brinckerhoff

from Chicago, IL

Age ~76

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Paul Brinckerhoff Phones & Addresses

441 E Erie St APT 4111, Chicago, IL 60611 (847) 977-3409

Work

Company: Levy restaurants Mar 2013 Position: Runner and maintenance man

Education

Degree: Bachelors, Bachelor of Arts School / High School: Loyola University Chicago 1965 to 1969 Specialities: Philosophy

Skills

Culinary Skills • Menu Development • Catering • Food Safety • Cuisine • Recipes • Restaurants • Food Preparation • Fine Dining • Baking • Restaurant Management • Pastry • Banquets • Sauces • Wine • Gourmet • Chef • Menu Costing • Menu Engineering • Culinary Management • Food Cost Analysis • Mediterranean • Strategic Planning • Management

Interests

Arts and Culture

Industries

Food Production

Resumes

Paul Brinckerhoff

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Location:

Chicago, IL

Industry:

Food Production

Work:

Levy Restaurants
Runner and Maintenance Man
Levy Restaurants Apr 2007 - Dec 2012
Italian Station
Levy Restaurants Lincoln Park Zoo Apr 2007 - Dec 2012
Cook

Education:

Loyola University Chicago 1965 - 1969
Bachelors, Bachelor of Arts, Philosophy Universidad Loyola 1965 - 1969
Bachelors, Bachelor of Arts, Philosophy Weeden's Barber College 1152 N. Milwaukee Ave. Chicago

Skills:

Culinary Skills
Menu Development
Catering
Food Safety
Cuisine
Recipes
Restaurants
Food Preparation
Fine Dining
Baking
Restaurant Management
Pastry
Banquets
Sauces
Wine
Gourmet
Chef
Menu Costing
Menu Engineering
Culinary Management
Food Cost Analysis
Mediterranean
Strategic Planning
Management

Interests:

Arts and Culture