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Neal D Corman

from Schenectady, NY
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Related to:
Terese M Corman, 60Wesley N Klein, 63Darlene E Toal, 64Neill C Gorman, 42
Connected to:
Carl B Corman, 62Carol Corman, 97Erin R Corman, 41George Corman, 73Jacqueline S Corman, 73Joan M Corman, 65Keith N Corman, 71Lourdes R Corman, 101Max A Corman, 83Mona L Corman, 67

Neal Corman Phones & Addresses

  • Schenectady, NY

Work

Company: Alicart Aug 2010 Position: Corporate executive chef

Education

Degree: Certificate School / High School: L'Academie de Cuisine 1991 to 1993 Specialities: Culinary Career Training Program

Skills

Sanitation • Restaurants • Food and Beverage • Food Safety • Culinary Skills • Menu Development • Catering • Income Statement • Hospitality • Recipes • Labor Control • Food • Chef • Wine • Banquets • Hotel Management • Cost Control • Restaurant Management • Cooking • Pastry • Fine Dining • Hospitality Management • Hospitality Industry • New Restaurant Openings • Food Service • Gourmet • Cuisine • Bakery • Baking • Culinary Management • Dinners • Food Cost Analysis • Food Cost Management • Food Industry • Food Preparation • Pre Opening • Servsafe • P&L • Recipe Testing • Multi Unit • Food Quality • Seafood • Menu Costing • Sauces • Italian Cuisine • Menu Engineering • Hiring • Mediterranean • P&L Management

Industries

Restaurants

Resumes

Resumes

Neal Corman Photo 1

Owner

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Location:
15 Blue Canyon Way, Santa Fe, NM 87507
Industry:
Restaurants
Work:
Alicart since Aug 2010
Corporate Executive Chef
Weber Grill Restaurants - Greater Chicago Area Feb 2003 - Mar 2010
Culinary Vice President
Lettuce Entertain You - Greater Chicago Area Mar 1997 - Feb 2003
Divisional Chef
Education:
L'Academie de Cuisine 1991 - 1993
Certificate, Culinary Career Training Program The University of South Dakota 1988 - 1990
M.A., American Politics and Public Policy California State University San Bernardino 1980 - 1984
B.A., Criminal Justice
Skills:
Sanitation
Restaurants
Food and Beverage
Food Safety
Culinary Skills
Menu Development
Catering
Income Statement
Hospitality
Recipes
Labor Control
Food
Chef
Wine
Banquets
Hotel Management
Cost Control
Restaurant Management
Cooking
Pastry
Fine Dining
Hospitality Management
Hospitality Industry
New Restaurant Openings
Food Service
Gourmet
Cuisine
Bakery
Baking
Culinary Management
Dinners
Food Cost Analysis
Food Cost Management
Food Industry
Food Preparation
Pre Opening
Servsafe
P&L
Recipe Testing
Multi Unit
Food Quality
Seafood
Menu Costing
Sauces
Italian Cuisine
Menu Engineering
Hiring
Mediterranean
P&L Management
Control profile
Neal D Corman from Schenectady, NY Get Report