Resumes
Resumes
Executive Chef
View pageLocation:
New York, NY
Industry:
Hospitality
Work:
Culinart
Executive Chef
Glen Cove Mansion
Sous Chef
The Amsterdam at Harborside Feb 2012 - Jun 2015
Chef
Executive Chef
Glen Cove Mansion
Sous Chef
The Amsterdam at Harborside Feb 2012 - Jun 2015
Chef
Education:
Johnson & Wales University 1996 - 1998
Associates, Culinary Arts
Associates, Culinary Arts
Skills:
Customer Service
Microsoft Office
Management
Hospitality Industry
Catering
Leadership
Knife Skills
Problem Solving
Inventory Management
Microsoft Office
Management
Hospitality Industry
Catering
Leadership
Knife Skills
Problem Solving
Inventory Management
Mark Harelick Maspeth, NY
View pageWork:
AMSTERDAM AT HARBORSIDE
Feb 2012 to 2000
Chef de Cuisine
CRESCENT BEACH CLUB
May 2011 to Sep 2011
SOUS CHEF
The Harborlinks golf course
Port Washington, NY
Feb 2009 to May 2011
SOUS CHEF
CRESCENT BEACH CLUB
Bayville, NY
Mar 2008 to Feb 2009
SOUS CHEF
Brooks and Porter
Merrick, NY
Jan 2008 to Mar 2008
Line Cook
POMMODORINO
Seaford, NY
Oct 2007 to Jan 2008
SOUS CHEF
CITY CELLAR
Westbury, NY
Jan 2007 to Oct 2007
LINE COOK
JACKSON LANDING
Bellmore, NY
May 2005 to Sep 2006
LINE COOK
THE WATERFALLS AT HALF HOLLOW
Melville, NY
May 2004 to Aug 2004
LINE COOK
THE PORT WASHINGTON YACHT CLUB
Port Washington, NY
Dec 2003 to Apr 2004
LINE COOK
THE INN AT GREAT NECK
Great Neck, NY
Jul 2002 to Jul 2003
LINE COOK
MILLION DOLLAR SALOON
Dallas, TX
Mar 2001 to Jun 2002
HEAD CHEF
Feb 2012 to 2000
Chef de Cuisine
CRESCENT BEACH CLUB
May 2011 to Sep 2011
SOUS CHEF
The Harborlinks golf course
Port Washington, NY
Feb 2009 to May 2011
SOUS CHEF
CRESCENT BEACH CLUB
Bayville, NY
Mar 2008 to Feb 2009
SOUS CHEF
Brooks and Porter
Merrick, NY
Jan 2008 to Mar 2008
Line Cook
POMMODORINO
Seaford, NY
Oct 2007 to Jan 2008
SOUS CHEF
CITY CELLAR
Westbury, NY
Jan 2007 to Oct 2007
LINE COOK
JACKSON LANDING
Bellmore, NY
May 2005 to Sep 2006
LINE COOK
THE WATERFALLS AT HALF HOLLOW
Melville, NY
May 2004 to Aug 2004
LINE COOK
THE PORT WASHINGTON YACHT CLUB
Port Washington, NY
Dec 2003 to Apr 2004
LINE COOK
THE INN AT GREAT NECK
Great Neck, NY
Jul 2002 to Jul 2003
LINE COOK
MILLION DOLLAR SALOON
Dallas, TX
Mar 2001 to Jun 2002
HEAD CHEF
Education:
JOHNSON&WALES UNIVERSITY
Providence, RI
Nov 1996 to May 1998
Associates in Culinary Arts
THE New York RESTAURANT SCHOOL
New York, NY
Jul 1995 to Jun 1996
Certificate in culinary arts
Providence, RI
Nov 1996 to May 1998
Associates in Culinary Arts
THE New York RESTAURANT SCHOOL
New York, NY
Jul 1995 to Jun 1996
Certificate in culinary arts
Skills:
Inventory management, cost control, problem solving, leadership skills.