Mark E Giacin

Las Vegas, NV

Food Production

Rubio's Fresh Mex
General Manager
Bni Business Power Network 2000 - Oct 2012
Acting General Manager and Corporate Chef
Coyote's Dockside Cafe and Pub Apr 2012 - Sep 2012
Dockmaster and General Manager
Rubio's Restaurants, Inc. Apr 2012 - Sep 2012
Certified Training Manager
Mille's Turn of the Century Cafe Apr 2012 - Sep 2012
Acting General Manager and Corporate Chef

Customer Service
Food
Restaurant Management
Marketing Strategy
Event Planning
Chef
Event Management
Social Media
Team Building
Inventory Management
Leadership
Marketing
Public Relations
Training
Menu Engineering
Budgets
Coaching
Negotiation
Purchasing
Sales Management
Strategic Planning
Culinary Management
Restaurants
Hospitality
Food Service
Catering
Cuisine
Recipes
Fine Dining
Culinary Skills
New Restaurant Openings
Labor Control
Menu Development
Menu Costing
Servsafe
Serve Safe Certified
Banquets
Hospitality Management