Search

Loic L Netter

from Henderson, NV
Age ~54

Loic Netter Phones & Addresses

  • 2204 Marlboro Dr, Henderson, NV 89014 (702) 205-3781
  • 279 Calliope Dr, Henderson, NV 89009 (702) 260-7064 (702) 616-9349
  • Las Vegas, NV
  • 1049 Powers Ferry Rd, Marietta, GA 30067 (770) 980-0029
  • 2431 Rachel Ct, Marietta, GA 30066 (770) 579-5080
  • 1325 Cape May Ln, Greenacres, FL 33413 (561) 697-8064
  • 1190 Hatteras Cir, Greenacres, FL 33413 (561) 697-8064
  • Lake Worth, FL
  • 1325 Cape May Ln, Greenacres, FL 33413 (561) 371-6236

Work

Company: Lvl studio Oct 2014 to May 2016 Position: Limousine driver

Education

Specialities: Finance

Skills

Fine Dining • Food and Beverage • Recipes • Pastry • Restaurants • Banquets • Culinary Skills • Hospitality Management • Food • Bread • Hotels • Menu Development • Catering • Chef • Resorts • Bakery • Hospitality • Leadership • Cuisine • Baking • Food Safety • Gourmet • Menu Costing • Inventory Management • Restaurant Management • Servsafe • Seafood • Food Service • Pre Opening • Sanitation • Menu Engineering • Chocolate • Cakes • Food Quality • New Restaurant Openings • Labor Control • Hospitality Industry • Food Cost Management • Recipe Testing • Sauces • Food Preparation • Parties • Cooking • Italian Cuisine • Wine • Culinary Management • Pre Opening Experience • Hotel Management • Hiring • Micros

Languages

English • French • Spanish

Ranks

Certificate: Uv Gestion

Interests

Children • Education • Disaster and Humanitarian Relief

Emails

Industries

Food Production

Resumes

Resumes

Loic Netter Photo 1

Assistant Pastry Chef

View page
Location:
Las Vegas, NV
Industry:
Food Production
Work:
Lvl Studio Oct 2014 - May 2016
Limousine Driver

Bellagio Oct 2014 - May 2016
Assistant Pastry Chef

Wynn Las Vegas Mar 2009 - Aug 2014
Executive Baker

Bellagio Dec 2003 - Jan 2009
Executive Baker

La Madeleine Country French Cafe Apr 1994 - Aug 2002
General Manager
Skills:
Fine Dining
Food and Beverage
Recipes
Pastry
Restaurants
Banquets
Culinary Skills
Hospitality Management
Food
Bread
Hotels
Menu Development
Catering
Chef
Resorts
Bakery
Hospitality
Leadership
Cuisine
Baking
Food Safety
Gourmet
Menu Costing
Inventory Management
Restaurant Management
Servsafe
Seafood
Food Service
Pre Opening
Sanitation
Menu Engineering
Chocolate
Cakes
Food Quality
New Restaurant Openings
Labor Control
Hospitality Industry
Food Cost Management
Recipe Testing
Sauces
Food Preparation
Parties
Cooking
Italian Cuisine
Wine
Culinary Management
Pre Opening Experience
Hotel Management
Hiring
Micros
Interests:
Children
Education
Disaster and Humanitarian Relief
Languages:
English
French
Spanish
Certifications:
Uv Gestion
Loic L Netter from Henderson, NV, age ~54 Get Report