Professional Records
Lawyers & Attorneys
Lee Chasalow Phones & Addresses
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4 Martin Pl, Chatham, NJ 07928 (973) 635-1591 (973) 701-8387
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New York, NY
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Whippany, NJ
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Chester, NJ
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Amherst, MA
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Stanhope, NJ
Work
Company:
David bowler wine Jan 2012
Address:
NYC
Position:
Cfo
Education
Degree:
BS
School / High School:
UMass Amherst 1991 to 1993
Specialities:
Hotel & Travel Administration
Skills
Restaurants • Food and Beverage • Wine • Catering • Restaurant Management • Food • Hospitality • Menu Development • Banquets • Fine Dining • Marketing Strategy • Customer Service • Cost Control • Culinary Skills • Event Management • Food Service • Hospitality Management • Event Planning • Forecasting • Hospitality Industry • Team Building • Sales • Budgeting • New Business Development • Hotels • Pre Opening • Pos • Micros • Parties • Alcoholic Beverages • Customer Satisfaction • P&L • Income Statement • Profit • Budgets • Cooking • Food Safety • Hiring • Hotel Management • Resorts • Time Management • Beer • Culinary • P&L Management • Profitability • Revenue Analysis • Wine Tasting • Food Industry • Inventory Management • Meeting Planning
Languages
English
Industries
Restaurants
Resumes
Resumes
Chief Financial Officer
View pageLocation:
4 Martin Pl, Chatham, NJ 07928
Industry:
Restaurants
Work:
David Bowler Wine - NYC since Jan 2012
CFO
Il Buco & Il Buco Alimentari & Vineria - NYC since Jun 2008
Consultant
Ninety Acres Culinary Center Feb 2009 - Apr 2012
Consultant
Natirar 2009 - 2011
General Manager
Night Sky Restaurant Group 2004 - 2007
General Manager
CFO
Il Buco & Il Buco Alimentari & Vineria - NYC since Jun 2008
Consultant
Ninety Acres Culinary Center Feb 2009 - Apr 2012
Consultant
Natirar 2009 - 2011
General Manager
Night Sky Restaurant Group 2004 - 2007
General Manager
Education:
UMass Amherst 1991 - 1993
BS, Hotel & Travel Administration Culinary Institute of America 1985 - 1987
Associate's degree
BS, Hotel & Travel Administration Culinary Institute of America 1985 - 1987
Associate's degree
Skills:
Restaurants
Food and Beverage
Wine
Catering
Restaurant Management
Food
Hospitality
Menu Development
Banquets
Fine Dining
Marketing Strategy
Customer Service
Cost Control
Culinary Skills
Event Management
Food Service
Hospitality Management
Event Planning
Forecasting
Hospitality Industry
Team Building
Sales
Budgeting
New Business Development
Hotels
Pre Opening
Pos
Micros
Parties
Alcoholic Beverages
Customer Satisfaction
P&L
Income Statement
Profit
Budgets
Cooking
Food Safety
Hiring
Hotel Management
Resorts
Time Management
Beer
Culinary
P&L Management
Profitability
Revenue Analysis
Wine Tasting
Food Industry
Inventory Management
Meeting Planning
Food and Beverage
Wine
Catering
Restaurant Management
Food
Hospitality
Menu Development
Banquets
Fine Dining
Marketing Strategy
Customer Service
Cost Control
Culinary Skills
Event Management
Food Service
Hospitality Management
Event Planning
Forecasting
Hospitality Industry
Team Building
Sales
Budgeting
New Business Development
Hotels
Pre Opening
Pos
Micros
Parties
Alcoholic Beverages
Customer Satisfaction
P&L
Income Statement
Profit
Budgets
Cooking
Food Safety
Hiring
Hotel Management
Resorts
Time Management
Beer
Culinary
P&L Management
Profitability
Revenue Analysis
Wine Tasting
Food Industry
Inventory Management
Meeting Planning
Languages:
English