Resumes
Resumes
Cake Artist
View pageLocation:
1 west Court Sq, Decatur, GA 30030
Industry:
Food Production
Work:
Savory & Sweet Catering - Sunnyvale, CA since Apr 1993
CEO & Pastry Chef
The Art Institute of California-Silicon Valley - Sunnyvale Campus since Oct 2011
Chef instructor
Food Network - TV since Oct 2005
Cake Artist
Marriott Hotel Feb 1986 - Nov 1994
Pastry Chef
Williams-Sonoma, Inc. Nov 1991 - Jul 1993
Sales Associates
CEO & Pastry Chef
The Art Institute of California-Silicon Valley - Sunnyvale Campus since Oct 2011
Chef instructor
Food Network - TV since Oct 2005
Cake Artist
Marriott Hotel Feb 1986 - Nov 1994
Pastry Chef
Williams-Sonoma, Inc. Nov 1991 - Jul 1993
Sales Associates
Education:
Academy of Art University 2006 - 2006
Certificate, Pulled & Blown Sugar Work State University of New York - System 1983 - 1985
AOS, Professional Chef
Certificate, Pulled & Blown Sugar Work State University of New York - System 1983 - 1985
AOS, Professional Chef
Skills:
Catering
Menu Development
Event Planning
Weddings
Pastry
Hospitality
Cakes
Event Management
Corporate Events
Baking
Culinary Skills
Recipes
Chocolate
Wedding Planning
Restaurants
Fine Dining
Trade Shows
Time Management
Bakery
Hospitality Industry
Sanitation
Food Safety
Receptions
Hospitality Management
Recipe Testing
Confectionery
Culinary Education
Wedding Cakes
Meeting Planning
Customer Service
Leadership
Management
Team Building
Marketing
Sales
Celebrations
Holiday Parties
Sugar
Parties
Birthdays
Banquets
Holidays
Anniversaries
Cooking
Food Service
Gourmet
Food and Beverage
Dinners
Food
Wine
Cuisine
Private Events
Chef
Food Writing
Hotels
Restaurant Management
Menu Development
Event Planning
Weddings
Pastry
Hospitality
Cakes
Event Management
Corporate Events
Baking
Culinary Skills
Recipes
Chocolate
Wedding Planning
Restaurants
Fine Dining
Trade Shows
Time Management
Bakery
Hospitality Industry
Sanitation
Food Safety
Receptions
Hospitality Management
Recipe Testing
Confectionery
Culinary Education
Wedding Cakes
Meeting Planning
Customer Service
Leadership
Management
Team Building
Marketing
Sales
Celebrations
Holiday Parties
Sugar
Parties
Birthdays
Banquets
Holidays
Anniversaries
Cooking
Food Service
Gourmet
Food and Beverage
Dinners
Food
Wine
Cuisine
Private Events
Chef
Food Writing
Hotels
Restaurant Management
Interests:
Cupertino Schools and District
St Vincent De Paul Society
Environment
Second Harvest Food Bank
St Vincent De Paul Society
Environment
Second Harvest Food Bank
Awards:
GREEN ARROW AWARD
California Product Stewardship Council
Savory and Sweet Catering has integrated Green Thinking into their entire business model with their goals to have a minimal impact on the environment by emphasizing conservation of resources, energy efficiency and a healthful environment.
Award of Excellence
CoolCalifornia.org
Small Business of the Year Recognizes California small businesses that demonstrate exceptional climate change management practices and climate change communication.
Best of Sunnyvale
US Commerce Association
Best of Sunnyvale Food & Beverage Service, 2008, 2009,2010 & 2011
California Product Stewardship Council
Savory and Sweet Catering has integrated Green Thinking into their entire business model with their goals to have a minimal impact on the environment by emphasizing conservation of resources, energy efficiency and a healthful environment.
Award of Excellence
CoolCalifornia.org
Small Business of the Year Recognizes California small businesses that demonstrate exceptional climate change management practices and climate change communication.
Best of Sunnyvale
US Commerce Association
Best of Sunnyvale Food & Beverage Service, 2008, 2009,2010 & 2011
Certifications:
Green Certifed Catering Company
Cwpc - Certified Working Pastry Chef
Certified Servsafe Instructor & Registered Servsafe Examination Proctor
Cce - Certified Culinary Educator
First Aid, Cpr, Aed
Green Certified Buisness
Food Safety Haccp For Retail Food Establishments
License 1587747
Santa Clara County Green Biz
American Culinary Federation -- Official Linkedin Page
National Restaurant Association Educational Foundation (Nraef), License 1587747
American Heart Association | American Stroke Association
San Mateo County Recycle Works
International Haccp Alliance
Cwpc - Certified Working Pastry Chef
Certified Servsafe Instructor & Registered Servsafe Examination Proctor
Cce - Certified Culinary Educator
First Aid, Cpr, Aed
Green Certified Buisness
Food Safety Haccp For Retail Food Establishments
License 1587747
Santa Clara County Green Biz
American Culinary Federation -- Official Linkedin Page
National Restaurant Association Educational Foundation (Nraef), License 1587747
American Heart Association | American Stroke Association
San Mateo County Recycle Works
International Haccp Alliance