Kyle Warner Shadix

Corporate Ex Research Chef, Global Beverage R&D at PepsiCo Global R&D

Greater New York City Area

Food & Beverages

PepsiCo Global R&D since Feb 2011
Corporate Ex Research Chef, Global Beverage R&D
Kyle Shadix Oct 2009 - Feb 2011
Culinary Nutrition Communications
Author 1999 - 2010
Writer
WPP 2006 - 2009
Director, Nutrition & Culinary Services for Nutrition + Culinary Consultants, A WPP Co.
Columbia University 2005 - 2009
Adjunct Instructor

Culinary Institute of America
Le Cordon Bleu PARIS France
New York University
New York University Dietetic Internship
The University of Georgia
Université d’ Orléans, France

Research
Food
Nutrition
Culinary
Menu Development
Food Service
Food & Beverage
Food Safety
Public Speaking
Writing
Teaching
Strategic Planning
Customer Relations
Product Development
Mentoring
Marketing Strategy
New Business Development
Team Leadership
Strategy
Management
Culinary Skills
Nutrition Education
Leadership
Cooking
Cross-functional Team Leadership
Entrepreneurship
Recipes
Marketing
HACCP
Dietetics
Customer Insight
Food Science
Program Management

experimental cooking, food & nutrition trends, writing, Broadway musicals, my feline friends, warehouse club shopping, organizing everything, walking a lot, good coffee, learning, networking, the American Dietetic Association leadership work, my nephews & nieces, my dutch soul mate, shopping for the ultimate bargains, eye glasses, original art, analyzing demographics, psychotherapy, and anything sweet.

HONORS & AWARDS • Recognized Young Dietitian of the Year Award, Greater New York Dietetic Association/American Dietetic Association • Emily Quinn Pou Professional Achievement Award from the University of Georgia, Athens • Publix Visiting Practitioner at the University of Georgia’s Department of Food and Nutrition • Teaching Fellowship/Full Financial Scholarship, New York University • Outstanding Baker Award, Culinary Institute of America • American Dietetic Association Foundation Scholarship • Frank G. Elliott Memorial Scholarship, New York University • Charlie Trotter Scholarship & Peter Kump Memorial Scholarship, James Beard Foundation • CIA Pastry Award, International Association of Culinary Professionals • Deen Terry Memorial Scholarship, American Institute of Wine & Food, Atlanta Chapter • Peer reviewer for the journal Topics in Clinical Nutrition

French

Director at Nutrition + Culinary Consultants

Greater New York City Area

Marketing and Advertising