Resumes
Resumes
R And D Manager
View pageLocation:
Portland, OR
Industry:
Food Production
Work:
Supplement Sciences / Church & Dwight - Vancouver, WA since Mar 2012
Lead Food Scientist
Supplement Sciences - Vancouver, WA Aug 2011 - Mar 2012
Food Scientist
UNL Food Processing Center - Lincoln, NE Jan 2010 - Sep 2011
Food Scientist
UNL Food Processing Center - Lincoln, NE May 2008 - Jun 2009
Student Product Development Scientist
ConAgra Foods - Omaha, NE Jun 2005 - Jun 2007
Research Chef Intern
Lead Food Scientist
Supplement Sciences - Vancouver, WA Aug 2011 - Mar 2012
Food Scientist
UNL Food Processing Center - Lincoln, NE Jan 2010 - Sep 2011
Food Scientist
UNL Food Processing Center - Lincoln, NE May 2008 - Jun 2009
Student Product Development Scientist
ConAgra Foods - Omaha, NE Jun 2005 - Jun 2007
Research Chef Intern
Education:
University of Nebraska-Lincoln 2007 - 2010
Bachelor, Education and Human Science: Culinology® Metropolitan Community College 2002 - 2005
Associates Degree, Applied Science, Culinary Arts and Management
Bachelor, Education and Human Science: Culinology® Metropolitan Community College 2002 - 2005
Associates Degree, Applied Science, Culinary Arts and Management
Skills:
Ingredients
Food Processing
Food Science
Food
Sensory Evaluation
Food Industry
R&D
Product Development
Food Safety
Nutrition
Research
Hplc
Menu Development
Management
Food and Beverage
Hazard Analysis and Critical Control Points
Culinary
Food Manufacturing
Food Processing
Food Science
Food
Sensory Evaluation
Food Industry
R&D
Product Development
Food Safety
Nutrition
Research
Hplc
Menu Development
Management
Food and Beverage
Hazard Analysis and Critical Control Points
Culinary
Food Manufacturing
Interests:
Science and Technology
Education
Environment
Health
Education
Environment
Health
Languages:
German
Certifications:
The Science of Gastronomy
The New Nordic Diet - From Gastronomy To Health
Sustainability of Food Systems: A Global Life Cycle Perspective
What A Plant Knows (And Other Things You Didn’t Know About Plants)
Child Nutrition and Cooking 2.0
Introduction To Pharmacy
Nutrition, Health, and Lifestyle: Issues and Insights
An Introduction To the U.s. Food System: Perspectives From Public Health
Stanford Introduction To Food and Health
What A Plant Knows (And Other Things You Didn’T Know About Plants)
Certified Haccp Manager
Certified Barbecue Judge
Coursera
The New Nordic Diet - From Gastronomy To Health
Sustainability of Food Systems: A Global Life Cycle Perspective
What A Plant Knows (And Other Things You Didn’t Know About Plants)
Child Nutrition and Cooking 2.0
Introduction To Pharmacy
Nutrition, Health, and Lifestyle: Issues and Insights
An Introduction To the U.s. Food System: Perspectives From Public Health
Stanford Introduction To Food and Health
What A Plant Knows (And Other Things You Didn’T Know About Plants)
Certified Haccp Manager
Certified Barbecue Judge
Coursera
Event Staff
View pageWork:
Event Staff