Resumes
Resumes
Executive Chef
View pageLocation:
549a Hope St, Providence, RI 02906
Industry:
Food Production
Work:
Forks and Fingers Catering
Executive Chef
Dead Eye Dicks Jun 2012 - Oct 2012
Lead Line Cook
Great River Golf Club Jun 2012 - Oct 2012
Chef De Cuisine
Culinary Concerts Jan 2007 - Jun 2012
Executive Sous Chef, Kitchen Manager
University of Rhode Island Sep 2003 - Dec 2005
Resident Assistant
Executive Chef
Dead Eye Dicks Jun 2012 - Oct 2012
Lead Line Cook
Great River Golf Club Jun 2012 - Oct 2012
Chef De Cuisine
Culinary Concerts Jan 2007 - Jun 2012
Executive Sous Chef, Kitchen Manager
University of Rhode Island Sep 2003 - Dec 2005
Resident Assistant
Education:
University of Rhode Island 2002 - 2007
The Morgan School 1998 - 2002
The Morgan School 1998 - 2002
Skills:
Menu Development
Event Management
Culinary Skills
Hospitality Management
Hospitality
Cuisine
Food
Catering
Chef
Customer Service
Culinary
Purchasing
Banquets
Event Planning
Food Cost
Scheduling
Cooking
Restaurant Management
Gourmet
Event Management
Culinary Skills
Hospitality Management
Hospitality
Cuisine
Food
Catering
Chef
Customer Service
Culinary
Purchasing
Banquets
Event Planning
Food Cost
Scheduling
Cooking
Restaurant Management
Gourmet
Interests:
Science and Technology
Health
Health
Jeffrey Wieloch New Haven, CT
View pageWork:
Culinary Concerts
2007 to 2000
Executive Sous Chef, Kitchen Manager
University of Rhode Island, Dept of HRL
Kingston, RI
2003 to 2005
Resident Assistant
2007 to 2000
Executive Sous Chef, Kitchen Manager
University of Rhode Island, Dept of HRL
Kingston, RI
2003 to 2005
Resident Assistant
Education:
University of Rhode Island
2002 to 2007
Business Administration
The Morgan School
1998 to 2002
2002 to 2007
Business Administration
The Morgan School
1998 to 2002