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Jan Sigvard Claesson

from Land O Lakes, FL
Age ~65
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Also known as:
Jan S Claesson, Jan D Claesson, Jan E Claesson, Jan N
Phone and address:
4930 Patagonia Pl, Land O Lakes, FL 34638
(813) 235-9542
Related to:
Earl G Farrar, 62
Connected to:
Claes A Claesson, 87Fredrik J Claesson, 50Jonathan E Claesson, 58Alice S Claeys, 49Charlotte A Claeys, 80Connie S Claeys, 65Daniel L Claeys, 43Jennifer A Claeys, 51Joe F Claeys, 79Karel Claeys, 98

Jan Claesson Phones & Addresses

  • 4930 Patagonia Pl, Land O Lakes, FL 34638 (813) 235-9542
  • 9712 Patrician Dr, New Port Richey, FL 34655 (727) 375-0174
  • 2928 Wainwright Ct, New Port Richey, FL 34655 (727) 375-0174
  • Trinity, FL
  • Granger, IN
  • 9641 Morehead Ln, Port Richey, FL 34668
  • 8150 Brent St, Port Richey, FL 34668
  • Anniston, AL
  • Pace, FL
  • 9641 Morehead Ln, Port Richey, FL 34668 (727) 861-1282

Work

Position: Machine Operators, Assemblers, and Inspectors Occupations

Resumes

Resumes

Jan Claesson Photo 1

Engineer

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Location:
New Port Richey, FL
Industry:
Machinery
Work:
The Manitowoc Company
Engineer
Jan Claesson Photo 2

Engineer

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Location:
New Port Richey, FL
Industry:
Food Production
Work:
Enodis
Engineer
Jan Claesson Photo 3

Senior Principal Engineer

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Location:
New Port Richey, FL
Work:
Welbilt Inc.
Senior Principal Engineer

Business Records

Name / Title
Company / Classification
Phones & Addresses
Jan Claesson
Incorporator
AQData, Inc
Any Lawful Activity
Anniston, AL

Publications

Us Patents

Nozzle

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US Patent:
D625952, Oct 26, 2010
Filed:
Dec 8, 2009
Appl. No.:
29/351549
Inventors:
Roberto Nevarez - Hudson FL, US
William E. Smith - Land O' Lakes FL, US
Jan Claesson - Land O' Lakes FL, US
Assignee:
Enodis Corporation - New Port Richey FL
International Classification:
0701
US Classification:
D 7397, D7398

Impingement/Convection/Microwave Oven And Method

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US Patent:
7834299, Nov 16, 2010
Filed:
Aug 9, 2007
Appl. No.:
11/891212
Inventors:
Jan Claesson - Port Richey FL, US
Keith A. Stanger - Trinity FL, US
Nigel Thorneywork - Surry, GB
Andrew Brown - Hants, GB
Davic Crayfourd - Hants, GB
David Harter - New Port Richie FL, US
William Day - New Port Richey FL, US
Assignee:
Enodis Corporation - New Port Richey FL
International Classification:
H05B 6/64
US Classification:
219681, 219757, 126273 A
Abstract:
A combination oven that is operable with convection air, impingement air and microwave energy in various combinations thereof. The oven has an oven chamber and a fan box that are located front to back. A fan in the fan box circulates heated air by discharging via openings in a top and a bottom and taking in via an intermediate opening of a baffle plate. Impingement plates are easily installed and removed in the oven chamber to provide impingement air upwardly or downwardly. At least one of the impingement plates is installed and removed by a sliding motion. Microwave energy is provided through the side walls of the oven chamber. Intake ports for cooling air are located in a bevel between the side walls and bottom wall of the oven's outer enclosure so as to allow the oven to be located right next to other structures, such as a wall. An interlock assembly is also provided for the oven door.

Impingement/Convection/Microwave Oven And Method

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US Patent:
7838807, Nov 23, 2010
Filed:
Aug 9, 2007
Appl. No.:
11/891229
Inventors:
Jan Claesson - Port Richey FL, US
Keith A. Stanger - Trinity FL, US
Nigel Thorneywork - Surry, GB
Andrew Brown - Hants, GB
Davic Crayfourd - Hants, GB
David Harter - New Port Richey FL, US
William Day - New Port Richey FL, US
Assignee:
Enodis Corporation - New Port Richey FL
International Classification:
H05B 6/64
US Classification:
219681, 219702, 219751, 426523, 126 21 A
Abstract:
A combination oven that is operable with convection air, impingement air and microwave energy in various combinations thereof. The oven has an oven chamber and a fan box that are located front to back. A fan in the fan box circulates heated air by discharging via openings in a top and a bottom and taking in via an intermediate opening of a baffle plate. Impingement plates are easily installed and removed in the oven chamber to provide impingement air upwardly or downwardly. At least one of the impingement plates is installed and removed by a sliding motion. Microwave energy is provided through the side walls of the oven chamber. Intake ports for cooling air are located in a bevel between the side walls and bottom wall of the oven's outer enclosure so as to allow the oven to be located right next to other structures, such as a wall. An interlock assembly is also provided for the oven door.

Impingement/Convection/Microwave Oven And Method

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US Patent:
8071922, Dec 6, 2011
Filed:
Dec 14, 2005
Appl. No.:
11/302638
Inventors:
Jan Claesson - Port Richey FL, US
Keith A. Stanger - Trinity FL, US
Nigel Thorneywork - Surry, GB
Andrew Brown - Hants, GB
Davic Crayfourd - Hants, GB
David Harter - New Port Richie FL, US
William Day - New Port Richey FL, US
Assignee:
Enodis Corporation - New Port Richey FL
International Classification:
H05B 6/80
H05B 6/64
US Classification:
219681, 219757, 219400, 219685, 126 21 A
Abstract:
A combination oven that is operable with convection air, impingement air and microwave energy in various combinations thereof. The oven has an oven chamber and a fan box that are located front to back. A fan in the fan box circulates heated air by discharging via openings in a top and a bottom and taking in via an intermediate opening of a baffle plate. Impingement plates are easily installed and removed in the oven chamber to provide impingement air upwardly or downwardly. At least one of the impingement plates is installed and removed by a sliding motion. Microwave energy is provided through the side walls of the oven chamber. Intake ports for cooling air are located in a bevel between the side walls and bottom wall of the oven's outer enclosure so as to allow the oven to be located right next to other structures, such as a wall. An interlock assembly is also provided for the oven door.

Method And System For Portioning And Dispensing Ice

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US Patent:
8074837, Dec 13, 2011
Filed:
Dec 8, 2009
Appl. No.:
12/633786
Inventors:
Roberto Nevarez - Hudson FL, US
William E. Smith - Land O' Lakes FL, US
Jan Claesson - Land O' Lakes FL, US
Assignee:
Enodis Corporation - New Port Richey FL
International Classification:
B67D 1/00
US Classification:
222 56, 222 1, 222 52, 222108, 222144, 2221466, 222236, 222367
Abstract:
An ice portion control module includes an ice bin for storing ice. A base in the ice bin has one or more portion control compartments. The one or more portion control compartments has an interior volume to hold a predetermined portion of the ice. An actuator moves the one or more portion control compartments between a fill position wherein the one or more portion control compartments holds the ice, and a dispense position wherein the predetermined portion of the ice is dispensed out of the one or more portion control compartments.

Impingement/Convection/Microwave Oven And Method

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US Patent:
8093538, Jan 10, 2012
Filed:
Aug 9, 2007
Appl. No.:
11/891104
Inventors:
Jan Claesson - Port Richey FL, US
Keith A. Stanger - Trinity FL, US
Nigel Thorneywork - Surry, GB
Andrew Brown - Hants, GB
Davic Crayfourd - Hants, GB
David Harter - New Port Richie FL, US
William Day - New Port Richey FL, US
Assignee:
Enodis Corporation - New Port Richey FL
International Classification:
H05B 6/68
H05B 6/64
US Classification:
219702, 219681, 219720
Abstract:
A combination oven that is operable with convection air, impingement air and microwave energy in various combinations thereof. The oven has an oven chamber and a fan box that are located front to back. A fan in the fan box circulates heated air by discharging via openings in a top and a bottom and taking in via an intermediate opening of a baffle plate. Impingement plates are easily installed and removed in the oven chamber to provide impingement air upwardly or downwardly. At least one of the impingement plates is installed and removed by a sliding motion. Microwave energy is provided through the side walls of the oven chamber. Intake ports for cooling air are located in a bevel between the side walls and bottom wall of the oven's outer enclosure so as to allow the oven to be located right next to other structures, such as a wall. An interlock assembly is also provided for the oven door.

Cooking Apparatus And Method With Product Recognition

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US Patent:
8109202, Feb 7, 2012
Filed:
Mar 2, 2005
Appl. No.:
11/070348
Inventors:
Roberto Nevarez - Hudson FL, US
Douglas S. Jones - New Port Richey FL, US
Jan Claesson - Land O' Lakes FL, US
Ryan J. Stephens - Dallas PA, US
David W. Harter - New Port Richey FL, US
Assignee:
Enodis Corporation - New Port Richey FL
International Classification:
A47J 27/62
US Classification:
99349, 99372
Abstract:
Cooking apparatus having first and second platens with product recognition. A positioning mechanism moves the second platen toward the first. A detector senses the second platen making contact with a food product disposed on the first platen and provides a signal. A controller uses the signal to measure the travel distance of the second platen. The product thickness is a function of the travel distance, which is used to select a cooking procedure for the food product. The controller then executes the selected cooking procedure to cook the food product. The detector can include a micro switch, proximity sensor, touch sensor, strain sensor, thermal sensor, optical sensor, sonar sensor or positioning load change sensor.

Cooking Apparatus And Method With Product Recognition

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US Patent:
8210100, Jul 3, 2012
Filed:
Mar 15, 2006
Appl. No.:
11/375759
Inventors:
Roberto Nevarez - Hudson FL, US
Douglas S. Jones - New Port Richey FL, US
Jan Claesson - Land O' Lakes FL, US
Ryan J. Stephens - Dallas PA, US
David W. Harter - New Port Richey FL, US
Assignee:
Enodis Corporation - New Port Richey FL
International Classification:
A47J 37/06
H05B 3/06
US Classification:
99349, 219524
Abstract:
Cooking apparatus having first and second platens with product recognition. A positioning mechanism moves the second platen toward the first. A detector senses the second platen making contact with a food product disposed on the first platen and provides a signal. A controller uses the signal to measure the travel distance of the second platen. The product thickness is a function of the travel distance, which is used to select a cooking procedure for the food product. The controller then executes the selected cooking procedure to cook the food product. The detector can include a micro switch, proximity sensor, touch sensor, strain sensor, thermal sensor, optical sensor, sonar sensor or positioning load change sensor.

Wikipedia References

Jan Claesson Photo 4

Jan Claesson

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Jan Sigvard Claesson from Land O Lakes, FL, age ~65 Get Report