Henry Walker Stockley

20070251197, Nov 1, 2007

Oct 17, 2005

11/252362

William Roberts - Spartanburg SC, US
Henry Stockley - Spartanburg SC, US
John Koke - Duncan SC, US

B65B 61/26
B65B 11/52

053509000, 053131400, 053136100, 053396000

The invention is a method and system of repackaging a packaged item having a representation of a unique identification code attached to the original package. The packaged item having a first unique identification code may be removed from its original packaging and be repackaged in a replacement package and information associated with the first unique identification code may be associated with a second unique identification code. A representation of the second unique identification code may be attached to the replacement package so that the information associated with the item may be recalled at a desired time. The invention may help reduce or limit the possibility of losing information that is unique to the repackaged item. The information associated with the item may also be used to determine an appropriate type of replacement package for the item so that the overall efficiency of repackaging an item may be improved.

20080248162, Oct 9, 2008

Mar 26, 2008

12/079409

Leslie E. Cook - Simpsonville SC, US
Allen C. Williams - Moore SC, US
Blaine C. Childress - Inman SC, US
Joseph E. Owensby - Spartanburg SC, US
Henry Walker Stockley - Spartanburg SC, US
William G. Kuecker - Dixon Springs TN, US

B65D 25/08
A23L 1/318
A23L 1/00
B65D 81/32

426 61, 426112, 426394

The presently disclosed subject matter is directed to a compartmented marinade package comprising a food product, such as a cut of meat, loaded into a first compartment and a frozen food additive loaded into a second compartment. The package includes a rupturable seal separating the two compartments to allow the mixing and marinating of the food product and food additive when desired by a user. The user squeezes the desired storage chamber and the pressure applied thereto causes the rupturable seal to break, allowing intermixing between the compartments.

48866903, Dec 12, 1989

Dec 21, 1987

7/136680

Kent A. Davis - Travelers Rest SC
Solomon Bekele - Taylors SC
Henry W. Stockley - Spartanburg SC

W. R. Grace & Co. - Duncan SC

B32B 108

428 366

A vacuum skin package for packaging fresh red meat and like articles is produced by using a composite, multilayer, oxygen barrier, vacuum skin packaging forming film in which the barrier layer can be manually separated from the non-barrier, oxygen permeable layer. After the vaccum skin package is formed to enclose a fresh red meat product in a vacuum the meat will have a purplish color. Then, after storage, the barrier layer can be removed so that the remaining permeable film can admit oxygen to impart the desirable red bloom to the fresh meat. Of importance is the "tear through" feature of the permeable inner layer which has a greater bond strength to the tray than internal strength or layer-to-layer bond strength so that a tab may be torn loose at a score line and then the barrier layer may be readily delaminated and peeled from the permeable layer.

56321341, May 27, 1997

Sep 8, 1995

8/526000

David C. Noel - Greer SC
Henry W. Stockley - Spartanburg SC

W. R. Grace & Co.-Conn. - Duncan SC

B65B 3100

53433

A method of preparing a package having a product enclosed between a support member and a multiple-film lid, comprising the steps of providing a support member supporting a product; providing a multiple-film lid over the product and the support member, the multiple-film lid having a first film for enclosing the product on the support member when sealed thereto and a second film over the first film, the first film and the second film defining a first space therebetween and the first film and the support member defining a second space therebetween; evacuating the first and second spaces; and sealing the multiple-film lid to the support member so as to form a sealed package.

55454194, Aug 13, 1996

Jul 21, 1994

8/278367

Sean A. Brady - Greer SC
Henry W. Stockley - Spartanburg SC

W. R. Grace & Co.-Conn. - Duncan SC

B65D 3008
B65D 3014
B65D 8500

426129

A patch bag has a patch adhered to a bag, with a primary seal primary seal across an uncovered portion of the bag, and a supplemental seal inward of the primary seal. The supplemental seal reduces or eliminates an uncovered region between the primary seal and the patch, and prevents a product in the bag from contacting the primary seal. The patch bag is especially useful in the packaging of a bone-in meat product, especially ham, sparerib, picnic, back rib, short loin, short rib, whole turkey, pork loin.

55336221, Jul 9, 1996

Mar 6, 1995

8/371633

Henry W. Stockley - Spartanburg SC
Joseph E. Owensby - Spartanburg SC

W. R. Grace & Co.-Conn. - Duncan SC

B65D 7300

206484

A method for packaging a product includes the steps of providing a composite film including a non-barrier layer and a peelable barrier layer; providing a bottom web having the product supported thereon; removing a strip of the non-barrier layer from an edge of the composite film so as to provide an extending portion of the barrier layer which extends beyond the non-barrier layer; and sealing the composite film over the product to the bottom web so that the non-barrier layer overwraps the product and is sealed to the bottom web wherein the extending portion of the barrier layer forms a pull tab for peeling the barrier layer from the non-barrier layer.

53307771, Jul 19, 1994

Jul 3, 1990

7/545686

James Mize - Simpsonville SC
Kent A. Davis - Travelers Rest SC
Henry W. Stockley - Spartanburg SC

W. R. Grace & Co.-Conn. - Duncan SC

B65B 1100

426383

A method for providing sealed internal labels for vacuum skin packages and the like is disclosed. Labels with a heat sealable printed surface are placed on the trayed product prior to entering a vacuum skin packaging chamber. In the chamber the covering film is heated to its sealing temperature before it is applied by differential air pressure to the product and tray. The label seals to the interior surface of the covering film and is protected from being defaced during handling. Furthermore moisture and juices from the product will not discolor the label as it is sealed on its printed surface to the covering film. The package produced is intended for the display case in a retail supermarket.

54026229, Apr 4, 1995

Jan 31, 1994

8/189528

Henry W. Stockley - Spartanburg SC
Joseph E. Owensby - Spartanburg SC

W.R. Grace & Co.-Conn. - Duncan SC

B65R 728

53427

A method for packaging a product includes the steps of providing a composite film including a non-barrier layer and a peelable barrier layer; providing a bottom web having the product supported thereon; removing a strip of the non-barrier layer from an edge of the composite film so as to provide an extending portion of the barrier layer which extends beyond the non-barrier layer; and sealing the composite film over the product to the bottom web so that the non-barrier layer overwraps the product and is sealed to the bottom web wherein the extending portion of the barrier layer forms a pull tab for peeling the barrier layer from the non-barrier layer.