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Gil Bakal Phones & Addresses

  • 217 E 17Th St, New York, NY 10003 (212) 982-3935
  • 40 W 17Th St APT 10A, New York, NY 10011
  • 60 23Rd St, New York, NY 10010
  • 109 26Th St, New York, NY 10001
  • Shelter Island, NY
  • Fairfield, NJ
  • Parsippany, NJ
  • Hoboken, NJ
  • North Bergen, NJ

Work

Company: A&b ingredients Sep 1995 Position: Managing director

Education

School / High School: Tufts University 1985 to 1989

Skills

Food • Food Industry • Ingredients • Product Development • Food Processing • Food Safety • Haccp • Food Science • Food Manufacturing • R&D • Product Innovation • Flavors • Food Technology • Manufacturing • Meat • Food and Beverage • Fmcg • Research and Development • Fast Moving Consumer Goods • Hazard Analysis and Critical Control Poi... • Management

Industries

Food Production

Resumes

Resumes

Gil Bakal Photo 1

Managing Director

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Location:
New York, NY
Industry:
Food Production
Work:
A&B Ingredients
Managing Director
Education:
Tufts University 1985 - 1989
Skills:
Food
Food Industry
Ingredients
Product Development
Food Processing
Food Safety
Haccp
Food Science
Food Manufacturing
R&D
Product Innovation
Flavors
Food Technology
Manufacturing
Meat
Food and Beverage
Fmcg
Research and Development
Fast Moving Consumer Goods
Hazard Analysis and Critical Control Points
Management

Business Records

Name / Title
Company / Classification
Phones & Addresses
Gil Bakal
Manager
Organistry, LLC
Gil Bakal
Genernal P
ORGANISTRY, LLC
24 Spielman Rd, Fairfield, NJ 07004
252 W 17 St, New York, NY 10011
Gil Bakal
Managing Director
A & B Ingredients, Inc
Whol Grain/Field Beans · Packaged Frozen Food Merchant Whols
24 Spielman Rd, Fairfield, NJ 07004
(973) 227-1390, (973) 227-0172

Publications

Us Patents

Food Preservatives

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US Patent:
20110177229, Jul 21, 2011
Filed:
Mar 28, 2011
Appl. No.:
13/065684
Inventors:
Gil J. Bakal - New York NY, US
Richard F. Stockel - Bridgewater NJ, US
Brandon D. Baer - Hoboken NJ, US
Bruce A. Nascimbeni - Hopewell NJ, US
International Classification:
A23L 1/232
US Classification:
426650
Abstract:
A food preservative composition comprising a N-alkyl-dibasic amino acid alkyl ester salt in combination with liquid smoke. Preferably, the food preservative composition comprises a N-alkyl-dibasic amino acid alkyl ester halide salt in combination with liquid smoke. The particularly preferred composition comprises N-lauroyl-L-arginine ethyl ester hydrochloride in combination with clarified liquid smoke. The composition preferably also contains a surfactant and/or a solubilizer and/or a non-toxic GRAS solvent.

Preservatives For Food

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US Patent:
20090011096, Jan 8, 2009
Filed:
Jun 2, 2008
Appl. No.:
12/156539
Inventors:
Gil J. Bakal - New York NY, US
International Classification:
A23L 3/3589
A23L 3/34
A23B 4/18
A23L 2/44
A23C 3/08
US Classification:
426310, 426532, 426335, 426332, 4263304, 4263305, 4263303, 4263302
Abstract:
The combination of N-long chain alkyl of di basic amino acid alkyl ester acid salt biocides with liquid smoke compositions results in the extension of cidal activity not normally found in the preservation of foods treated solely with the amino acid biocides of this invention.
Gil J Bakal from New York, NY, age ~56 Get Report