George A Toutloff

318 west North St, Grayville, IL 62844

Hospitality

Ellie's Eclectic Diner
Owner Chef @ Ellie's Eclectic Diner
Windsor Oaks Paradise Grill and Baquets
Executive Chef
Tropicana Evansville Jul 2014 - Mar 2015
Sous Chef of Cavenaugh's Fine Steaks and Seafoo

Illinois Eastern Community Colleges - Olney Central College 2011 - 2012
Associates, Associate of Arts, Business Management, Accounting Illinois Eastern Community Colleges - Olney Central College 2000 - 2002
Associates, Associate of Arts Illinois Eastern Community Colleges - Olney Central College 1976 - 1979
Associates, Associate of Arts

Menu Development
Food and Beverage
Banquets
Catering
Cooking
Food
Restaurants
Fine Dining
Hospitality Industry
Pre Opening
Culinary Skills
Restaurant Management
Hotel Management
Cuisine
Resorts
Recipes
Micros
Food Safety
Revenue Analysis
Food Preparation
Event Management
Sanitation
Wine
Haccp
Pastry
Cost Control
Event Planning
Customer Satisfaction
Inventory Management
Menu Costing
Food Quality
Training
Gourmet
Time Management
Menu Engineering
Hiring
Chef
Management
New Restaurant Openings

English

Kennel Club of Evansville

Line cook
Toot's pizzeria and bakery
Albion, IL
Oct 2010 to May 2012
Restaurant Owner-Operator
Champion Labs
Albion, IL
Apr 2005 to Oct 2010
Fork Truck Driver

Frontier Community College
Fairfield, IL
2011 to 2012
Associates in Arts with Honors (Phi Theta Kappa) in Accounting and business
U.S. Navy Gunner's Mate C School
San Diego, CA
1982 to 1983
Technical Training in 3500 hours training and testing in US Navy GMG "C" School on PLC, hydrualic, electrical, electronic and pnuematic equipement 5"54 Mk45 mod 0 and 1 gun mounts