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Francois Y Maniere

from Princeton Junction, NJ
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Also known as:
Alice A Maniere, Alice W Maniere, Alice W Nanier, Ahice Maniere, Maniere N Alice, Alice E
Related to:
Randy Fasani, 45Dominique A Maniere, 77Patrick G Maniere, 43Eric F Maniere, 36Alice A Maniere, 72Kathleen Maniere, 33Colleen E Maniere, 41
Connected to:
Andrea M Manieri, 28Crista C Manieri, 55Kevin Manieri, 53Mercedes A Manieri, 67Ruth Manieri, 96Thomas V Manieri, 40Cathy A Maniero, 66Daniel A Maniero, 93Shantay Maniero, 38Tia R Manierre, 33

Francois Maniere Phones & Addresses

  • Princeton Junction, NJ
  • New Milford, CT
  • 2 Auburn Pl, Princeton Jct, NJ 08550 (609) 670-9970

Work

Position: Sales Occupations

Education

Degree: High school graduate or higher

Emails

f***[email protected]

Publications

Us Patents

Reduced Calorie Fruit Spreads

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US Patent:
53975880, Mar 14, 1995
Filed:
Oct 21, 1993
Appl. No.:
8/141166
Inventors:
Robert N. Antenucci - Hamilton NJ
Thomas R. Davis - Yardley PA
Francois Y. Maniere - Princeton Junction NJ
Susan E. Sharp - Somerset NJ
Assignee:
McNeil-PPC, Inc. - Milltown NJ
International Classification:
A23L 10524
A23L 10526
US Classification:
426573
Abstract:
A reduced calorie fruit spread comprising the gelled product of: a. water; b. fruit or fruit flavoring; c. one or more high intensity sweeteners selected from the group consisting of aspartame; saccharin; acesulfame-K; mixtures thereof; and mixtures of aspartame, saccharin, or acesulfame-K with sucralose; d. low methoxy pectin or carrageenan; e. carboxymethylcellulose; f. guar gum; and g. locust bean gum.

Stabilized Sorbic Acid Or Salt Thereof

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US Patent:
53549023, Oct 11, 1994
Filed:
Apr 28, 1993
Appl. No.:
8/054355
Inventors:
Mel Merciadez - Avenel NJ
Kas Mohammed - Somerville NJ
Francois Y. Maniere - Princeton Junction NJ
Assignee:
McNeil-PPC, Inc. - Milltown NJ
International Classification:
C07C 51377
US Classification:
562601
Abstract:
Stabilized aqueous solutions containing sorbic acid or salt thereof in an antimicrobial proportion, and further containing from 0. 1, and preferably from 0. 2, to about 5 ppm of manganous ion, said manganous ion being in an amount sufficient to inhibit oxidation of said sorbic acid or salt thereof to oxidative products such as acetaldehyde.
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Francois Y Maniere from Princeton Junction, NJ Get Report