Resumes
Resumes
Ernst Springhorn
View pageLocation:
917 Gail Gardner Way, Prescott, AZ 86305
Industry:
Food Production
Work:
Seaching For Part Time Support Or Consulting Jun 2015 - Sep 2017
Executive Chef,Food and Beverage Director
American Liver Alliance Goumet Dinners Mar 1991 - Mar 2001
Guest Chef
Executive Chef,Food and Beverage Director
American Liver Alliance Goumet Dinners Mar 1991 - Mar 2001
Guest Chef
Education:
Trade School Dusseldorf Germany 1966 - 1969
Eichendorf Schule Buer Germany
Eichendorf Schule Gelsenkirchen, Germany,
Bachelors, Bachelor of Arts, Culinary Arts
Eichendorf Schule Buer Germany
Eichendorf Schule Gelsenkirchen, Germany,
Bachelors, Bachelor of Arts, Culinary Arts
Skills:
Cuisine
Food
Gourmet
Restaurants
Menu Development
Food and Beverage
Catering
Sanitation
Food Service
Banquets
Hospitality Industry
Recipes
Food Safety
Fine Dining
Restaurant Management
Hotels
Cooking
Hospitality Management
Hospitality
Food Preparation
Inventory Management
Pastry
Food Industry
Food Quality
Resorts
Pre Opening
Event Management
Event Planning
Purchasing
Hotel Management
Seafood
Baking
Haccp
Food Science
Hygiene
Retail
Parties
Nutrition
Process Scheduler
Mediterranean
Micros
Wine Tasting
Dinners
Weddings
Daily Operations
Healthcare
Star
Meals
Culinary
Food Cost
Food
Gourmet
Restaurants
Menu Development
Food and Beverage
Catering
Sanitation
Food Service
Banquets
Hospitality Industry
Recipes
Food Safety
Fine Dining
Restaurant Management
Hotels
Cooking
Hospitality Management
Hospitality
Food Preparation
Inventory Management
Pastry
Food Industry
Food Quality
Resorts
Pre Opening
Event Management
Event Planning
Purchasing
Hotel Management
Seafood
Baking
Haccp
Food Science
Hygiene
Retail
Parties
Nutrition
Process Scheduler
Mediterranean
Micros
Wine Tasting
Dinners
Weddings
Daily Operations
Healthcare
Star
Meals
Culinary
Food Cost
Interests:
Social Services
Quality Improvement
Nutritional and Dietary Food Development
Board Member at Le Cordon Bleu
Education
Training
Scottsdale
Culinary College
Quality Improvement
Nutritional and Dietary Food Development
Board Member at Le Cordon Bleu
Education
Training
Scottsdale
Culinary College
Languages:
German
French
Spanish
English
French
Spanish
English
Certifications:
Certified Chef Chamber of Commerce , Trade Schoolgermany
Ernst Springhorn
View pageLocation:
Phoenix, AZ
Ernst Springhorn Phoenix, AZ
View pageWork:
The Arizona Club
2009 to 2009
EXECUTIVE CHEF
A LUXURY RETIREMENT RESORT
Scottsdale, AZ
2006 to 2008
Associate Director of Food Services / Executive Chef
U.S. FOODSERVICE / STOCKYARDS
Phoenix, AZ
2004 to 2006
Territory Manager / Center of the Plate Specialist
SOUTHWEST FOODS & MARKETING
Phoenix, AZ
2001 to 2004
Food Broker / Executive Chef
THE PHOENICIAN HOTEL & RESORT
Phoenix, AZ
1999 to 2001
Executive Chef Terrace Dining
ORANGETREE GOLF & CONFERENCE CENTER
Scottsdale, AZ
1997 to 1999
Executive Chef
THE DIAL CORPORATION
Phoenix, AZ
1990 to 1997
Executive Chef
2009 to 2009
EXECUTIVE CHEF
A LUXURY RETIREMENT RESORT
Scottsdale, AZ
2006 to 2008
Associate Director of Food Services / Executive Chef
U.S. FOODSERVICE / STOCKYARDS
Phoenix, AZ
2004 to 2006
Territory Manager / Center of the Plate Specialist
SOUTHWEST FOODS & MARKETING
Phoenix, AZ
2001 to 2004
Food Broker / Executive Chef
THE PHOENICIAN HOTEL & RESORT
Phoenix, AZ
1999 to 2001
Executive Chef Terrace Dining
ORANGETREE GOLF & CONFERENCE CENTER
Scottsdale, AZ
1997 to 1999
Executive Chef
THE DIAL CORPORATION
Phoenix, AZ
1990 to 1997
Executive Chef
Education:
The Academy of Chefs and Les amis D
1980 to 2000
Culinary Arts and Administration
1980 to 2000
Culinary Arts and Administration