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Erik M Strilich

from Schaumburg, IL
Age ~46
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Related to:
Shirley A Strilich, 88Wanda J Strilich, 64Michael MoranVirginia Reeser, 78Joel Wigger, 76Leslie ReeserLarry Reeser, 77Cindy Wigger, 73
Connected to:
Dennis Strilzuk, 73Julie A Strilzuk, 63Christopher T Strimbu, 49Kulin L Strimbu, 53Robin M Strimel, 65William J Strimel, 47Erika Strimer, 71Sherry M Strimike, 57Jennifer M Strimling, 52Nathan Strimling, 55

Erik Strilich Phones & Addresses

  • 739 Highpoint Ct, Schaumburg, IL 60193 (224) 353-3107
  • 1925 Grove Ave, Schaumburg, IL 60193 (847) 923-0426
  • 444 Fordham Pl, Roselle, IL 60172 (630) 295-8518
  • 773 Bluejay Cir, Elk Grove Village, IL 60007
  • Crystal Lake, IL
  • 128 Church St, Frankfort, IL 60423 (815) 469-4479
  • McHenry, IL
  • 2717 Cobblestone Dr, Crystal Lake, IL 60012 (815) 260-7178

Work

Company: Nestle Mar 2012 Position: Sr. specialist - engineer

Education

Degree: BS School / High School: University of Illinois at Urbana-Champaign 1996 to 2000 Specialities: Chemical Engineering

Skills

Packaging • Cross Functional Team Leadership • Consumer Products • Food Industry • Product Innovation • Food • Food Packaging • Continuous Improvement • Food Processing • Strategy • R&D • Cartons • Shelf Life • Flexible Films • Sap • Quality Management • Manufacturing • Project Management • Design of Experiments • Packaging Design • Lean Manufacturing

Interests

Music • Investing • Rock Concerts • Gardening

Emails

e***[email protected]

Industries

Food Production

Resumes

Resumes

Erik Strilich Photo 1

Senior Manager - Cost Engineering

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Location:
739 Highpoint Ct, Schaumburg, IL 60193
Industry:
Food Production
Work:
Nestle since Mar 2012
Sr. Specialist - Engineer
Nestlé USA / Pizza Division - Northbrook, Illinois Mar 2010 - Mar 2012
Specialist - Engineer
Kraft Foods Global, Inc Jun 2007 - Mar 2010
Sr. Engineer
Kraft Foods Global, Inc. Sep 2005 - Jun 2007
Engineer
H.C. Brill Mar 2003 - Sep 2005
Research Engineer
Education:
University of Illinois at Urbana-Champaign 1996 - 2000
BS, Chemical Engineering Lincoln-Way High School 1992 - 1996
Skills:
Packaging
Cross Functional Team Leadership
Consumer Products
Food Industry
Product Innovation
Food
Food Packaging
Continuous Improvement
Food Processing
Strategy
R&D
Cartons
Shelf Life
Flexible Films
Sap
Quality Management
Manufacturing
Project Management
Design of Experiments
Packaging Design
Lean Manufacturing
Interests:
Music
Investing
Rock Concerts
Gardening

Publications

Us Patents

Food Container

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US Patent:
D663614, Jul 17, 2012
Filed:
May 4, 2012
Appl. No.:
29/420141
Inventors:
Erik Strilich - Roselle IL, US
Patrick A. Gowens - Libertyville IL, US
Paul Andrew Cogley - Gurnee IL, US
Jeffrey P. Burnham - Lake Forest IL, US
Michael Allen Sauer - Chicago IL, US
Emily Ann Siegler - Chicago IL, US
Assignee:
Societe des Produits Nestle S.A. - Vevey
International Classification:
0903
US Classification:
D 9424

Tray For Microwave Cooking And Folding Of A Food Product

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US Patent:
20100059511, Mar 11, 2010
Filed:
Sep 3, 2009
Appl. No.:
12/553837
Inventors:
Patrick A. Gowens - Libertyville IL, US
Paul Andrew Cogley - Gurnee IL, US
Erik M. Strilich - Roselle IL, US
Assignee:
KRAFT FOODS GLOBAL BRANDS LLC - Northfield IL
International Classification:
H05B 6/80
US Classification:
219730
Abstract:
A raised platform for microwave cooking of a food product includes legs that extend to elevate a food product support surface above the floor of a microwave oven during cooking. At least one fold line extends across the food product support surface about which the food product support surface and any food product thereon can be folded. Susceptor material of the food product support surface is disposed on both sides of a fold region of the support surface and extends on both sides of the at least one fold line. The fold region is substantially free from the susceptor material allowing a food product heated on the food product surface to remain flexible to permit folding of the food product with reduced cracking or breaking. The raised platform may further include a second susceptor material disposed on a bottom surface of the food product support surface.

Dough Product, Microwaveable Frozen Bread Product, And Method For Making Same

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US Patent:
20100086639, Apr 8, 2010
Filed:
Sep 3, 2009
Appl. No.:
12/553830
Inventors:
Yayu Sophia Pai - Lombard IL, US
Steven Paul Greiner - Mundelein IL, US
Jeremy Scott Hardwick - Highland Park IL, US
Erik Strilich - Roselle IL, US
International Classification:
A21D 13/00
A21D 10/00
B65B 25/22
A21D 8/00
A23L 1/01
US Classification:
426 19, 426551, 426559, 426107, 426234
Abstract:
An improved dough composition is provided which comprises fat chips and wheat protein isolate, wherein the dough composition can be used to prepare a frozen microwaveable bread product. The frozen microwaveable bread product can be heated in a microwave oven to provide a cooked bread product having a desirable dual texture where the outer layer of the bread product is crispy and the remainder of the bread product has a soft, airy texture. Methods of preparing the same are also provided.

Package For Cushioning Food Product

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US Patent:
20110086141, Apr 14, 2011
Filed:
Oct 14, 2009
Appl. No.:
12/578929
Inventors:
Erik STRILICH - Roselle IL, US
Patrick A. GOWENS - Libertyville IL, US
Paul Andrew COGLEY - Gurnee IL, US
International Classification:
B65D 81/02
A21D 10/02
B65D 57/00
US Classification:
426110, 426106, 426128
Abstract:
A perishable food package having a semi-rigid or rigid bottom tray and a flexible top portion is provided for storing a perishable food product therein. The food product can be vacuum sealed within a first layer of film, such as an inner film layer, inside the tray. The vacuum sealed food product can be tightly sealed such that any loose food particles can be restrained from moving around during storage and transportation. The tray can then be sealed at an opening by a second layer of film, such as an outer layer. A space filled with gas is present between the first and second layers of film and can aid in conserving the freshness of the food product and minimizing or preventing damage to the product. Additionally, the package can have support features positioned at an exterior of the package that aid in standing the package in an upright position.

Food Container

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US Patent:
D661577, Jun 12, 2012
Filed:
Oct 14, 2009
Appl. No.:
29/345368
Inventors:
Erik Strilich - Roselle IL, US
Patrick A. Gowens - Libertyville IL, US
Paul Andrew Cogley - Gurnee IL, US
Jeffrey P. Burnham - Lake Forest IL, US
Michael Allen Sauer - Chicago IL, US
Emily Ann Siegler - Chicago IL, US
Assignee:
Societe des Produits Nestle S.A. - Vevey
International Classification:
0903
US Classification:
D 9424
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Erik M Strilich from Schaumburg, IL, age ~46 Get Report