Resumes
Resumes
Director R And D Innovation
View pageLocation:
10552 Philadelphia Rd, White Marsh, MD 21162
Industry:
Food Production
Work:
Colony Gums
Director R and D Innovation
Tic Gums Jun 2008 - Nov 2018
Senior Principal Food Scientist
Wells Enterprises Jun 2005 - Jan 2008
Application Scientist
Schreiber Foods Mar 2000 - Jun 2005
Research Scientist
Dmv International Nutritionals 1997 - 2000
Research Scientist
Director R and D Innovation
Tic Gums Jun 2008 - Nov 2018
Senior Principal Food Scientist
Wells Enterprises Jun 2005 - Jan 2008
Application Scientist
Schreiber Foods Mar 2000 - Jun 2005
Research Scientist
Dmv International Nutritionals 1997 - 2000
Research Scientist
Education:
The University of Georgia 1993 - 1996
Doctorates, Doctor of Philosophy, Food Science The University of Georgia 1984 - 1987
Master of Science, Masters, Botany University of Minnesota 1981 - 1984
Bachelors, Bachelor of Science, Botany Preston - Fountain High School
University of Georgia
Doctorates, Doctor of Philosophy University of Georgia (Tbilisi)
Master of Science, Masters, Botany University of Georgia (Tbilisi)
Doctorates, Doctor of Philosophy, Food Science University of Georgia
Master of Science, Masters, Botany
Doctorates, Doctor of Philosophy, Food Science The University of Georgia 1984 - 1987
Master of Science, Masters, Botany University of Minnesota 1981 - 1984
Bachelors, Bachelor of Science, Botany Preston - Fountain High School
University of Georgia
Doctorates, Doctor of Philosophy University of Georgia (Tbilisi)
Master of Science, Masters, Botany University of Georgia (Tbilisi)
Doctorates, Doctor of Philosophy, Food Science University of Georgia
Master of Science, Masters, Botany
Skills:
Ingredients
Food Processing
Food Science
Dairy Products
Dairy
Food Industry
Food
Food Technology
Food Chemistry
Product Development
Sensory Evaluation
Commercialization
R&D
Food Microbiology
Food Safety
Protein Chemistry
Flavors
Haccp
Food Quality
Carbohydrate
Bakery
Food Manufacturing
Continuous Improvement
Manufacturing
Product Innovation
Cross Functional Team Leadership
Good Manufacturing Practice
Research
Microsoft Office
Leadership
Quality Assurance
Teamwork
Data Analysis
Proteins
Food Processing
Food Science
Dairy Products
Dairy
Food Industry
Food
Food Technology
Food Chemistry
Product Development
Sensory Evaluation
Commercialization
R&D
Food Microbiology
Food Safety
Protein Chemistry
Flavors
Haccp
Food Quality
Carbohydrate
Bakery
Food Manufacturing
Continuous Improvement
Manufacturing
Product Innovation
Cross Functional Team Leadership
Good Manufacturing Practice
Research
Microsoft Office
Leadership
Quality Assurance
Teamwork
Data Analysis
Proteins