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Darin James Baylor

from Dallas, TX
Age ~48
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Also known as:
Darin J Baylor, James T Baylor, John D Baylor, Russell Neu
Related to:
Michelle J Grier, 58Norma L NahrgangDonna B Carey, 61Julie M Nahrgang, 45John D Baylor, 86Diane L Baylor, 82Shane L Baylor, 51Wilbur Lee Nahrgang, 85Fred C Lege, 76Holly A Nahrgang, 47Karen C Lege, 72
Connected to:
Aaron Baylor, 49Ashley Baylor, 36Cara Baylor, 60Carl L Baylor, 57Carol O Baylor, 65Cynthia G Baylor, 63Dawnielle N Baylor, 42Debbie A Baylor, 69Dennis T Baylor, 74Derek D Baylor, 50

Darin Baylor Phones & Addresses

  • Dallas, TX
  • Georgetown, TX
  • 3725 Sun Garden Dr, Frisco, TX 75034
  • Austin, TX
  • San Saba, TX
  • Richland Springs, TX
  • Plano, TX
  • Denton, TX

Publications

Us Patents

Method For Making A Stable Stacked Snack Food Configuration

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US Patent:
20060177552, Aug 10, 2006
Filed:
Feb 7, 2005
Appl. No.:
11/052431
Inventors:
Darin Baylor - Frisco TX, US
Edward Bezek - Frisco TX, US
Frank Brenkus - McKinney TX, US
Kevin Trick - Dallas TX, US
International Classification:
A21D 6/00
US Classification:
426496000
Abstract:
A method for making asymmetrical snack pieces that can be efficiently nested or stacked. A dough preform is mated with a mold as the preform is cooked into a snack piece. The preform takes the shape of the mold. The mold is designed such that the resultant snack piece, when resting upon a flat surface, has an apex and a base of equal height. This is achieved by making the mold such that the centroid of the snack piece lies in a plane that is parallel to a plane formed by the vertices of the snack piece. The snack pieces can then be efficiently nested or stacked.

Method For Making A Stable Stacked Snack Food Configuration

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US Patent:
20100166932, Jul 1, 2010
Filed:
Mar 2, 2010
Appl. No.:
12/715900
Inventors:
Darin James Baylor - Frisco TX, US
Edward Anthony Bezek - Frisco TX, US
Kevin Matthew Trick - Dallas TX, US
International Classification:
B29C 59/04
A21D 13/00
US Classification:
426560, 264175
Abstract:
A method for making asymmetrical snack pieces that can be efficiently nested or stacked. A dough preform is mated with a mold as the preform is cooked into a snack piece. The preform takes the shape of the mold. The mold is designed such that the resultant snack piece, when resting upon a flat surface, has an apex and a base of equal height. This is achieved by making the mold such that the centroid of the snack piece lies in a plane that is parallel to a plane formed by the vertices of the snack piece. The snack pieces can then be efficiently nested or stacked.
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Darin James Baylor from Dallas, TX, age ~48 Get Report