Christopher M Posner

Associate Research Chef at Pinnacle Foods Corporation

Greater New York City Area

Food & Beverages

Pinnacle Foods Corporation since Dec 2011
Associate Research Chef
Somerset hills country club - Bernardsville new jersey Mar 2009 - Dec 2011
Sous chef
Mercer county community college Feb 2008 - May 2009
Chef instructor
Hannah & Masons Oct 2002 - Jan 2009
Executive chef/owner

Culinary Institute of America 1994 - 1996
A.O.S. Culinary Arts Kean University 1988 - 1993
B.A. Communications

Food Industry
Culinary
Product Development
Menu Development
Flavors
Cooking
Food Service
Food
Culinary Skills
Recipes
Catering
Market Research
HACCP
Meat
Chef
Food Technology
Banquets
Grocery
Pastry
Ingredients
Food Processing
Frozen Food
P&L Management
Dairy
Food Quality
Inventory Management
Culinary Management
Restaurants
Fine Dining
Food Manufacturing
Cuisine
Bakery
Sensory Evaluation
Sanitation
Baking
Food Preparation
Food & Beverage
Gourmet
Forecasting
Sauces
Food Safety
Seafood
Purchasing
Management
Recipe Testing
Nutrition
Food Writing
Food Science
Food Styling
Income Statement

Edison, NJ

Hospitality