Resumes
Resumes
Christopher Kinsaul Boulder, CO
View pageWork:
Crowne Plaza Denver International Airport
Aug 2010 to 2000
Executive Sous Chef
The Boulder Broker Inn
Boulder, CO
Mar 2009 to Aug 2010
Executive Chef
Gold Lake Mountain Resort and Spa
Ward, CO
Sep 2008 to Apr 2009
Executive Sous Chef
Millennium Harvest House
Boulder, CO
May 2008 to Mar 2009
A.M Line cook
Palm Grill
Denver, CO
Mar 2007 to Nov 2008
Executive Sous Chef
Gold Lake Mountain Resort
Ward, CO
Oct 2006 to May 2008
Executive Sous Chef
South Fork Lodge
Swan Valley, ID
May 2005 to Oct 2006
Executive Sous Chef
South Fork Lodge
Jackson, WY
Nov 2005 to Apr 2006
A.M Line cook
South Fork Lodge
Jackson, WY
Nov 2005 to Apr 2006
P.M Line cook
South Fork Lodge
Manistique, MI
Nov 2005 to Apr 2006
Sous Chef
Beat Kitchen
Chicago, IL
Apr 2004 to May 2005
P.M Line cook
Fireside Family Dining
Manistique, MI
Apr 2003 to Apr 2004
Sous Chef
Hardee's Restaurant
Manistique, MI
Feb 2000 to Nov 2002
P.M Line Cook
Aug 2010 to 2000
Executive Sous Chef
The Boulder Broker Inn
Boulder, CO
Mar 2009 to Aug 2010
Executive Chef
Gold Lake Mountain Resort and Spa
Ward, CO
Sep 2008 to Apr 2009
Executive Sous Chef
Millennium Harvest House
Boulder, CO
May 2008 to Mar 2009
A.M Line cook
Palm Grill
Denver, CO
Mar 2007 to Nov 2008
Executive Sous Chef
Gold Lake Mountain Resort
Ward, CO
Oct 2006 to May 2008
Executive Sous Chef
South Fork Lodge
Swan Valley, ID
May 2005 to Oct 2006
Executive Sous Chef
South Fork Lodge
Jackson, WY
Nov 2005 to Apr 2006
A.M Line cook
South Fork Lodge
Jackson, WY
Nov 2005 to Apr 2006
P.M Line cook
South Fork Lodge
Manistique, MI
Nov 2005 to Apr 2006
Sous Chef
Beat Kitchen
Chicago, IL
Apr 2004 to May 2005
P.M Line cook
Fireside Family Dining
Manistique, MI
Apr 2003 to Apr 2004
Sous Chef
Hardee's Restaurant
Manistique, MI
Feb 2000 to Nov 2002
P.M Line Cook
Education:
Cooking and Hospitality Institute of Chicago (CHIC),( an affiliate of Le Cordon Bleu)
Chicago, IL
2003 to 2004
Associates Degree in Culinary and Baking
Manistique High School
Manistique, MI
1990 to 2002
High School Dipolma in All English Studies
Chicago, IL
2003 to 2004
Associates Degree in Culinary and Baking
Manistique High School
Manistique, MI
1990 to 2002
High School Dipolma in All English Studies
Skills:
Great Knife Skills, Soups, Sauces, All Meats, Management and Food Cost
Christopher Kinsaul Denver, CO
View pageWork:
East Side Kosher Deli
Nov 2012 to 2000
Executive Chef
Crowne Plaza Dia
Denver, CO
Aug 2010 to Nov 2012
Executive Sous Chef
Boulder Broker Inn
Boulder, CO
Mar 2009 to Aug 2010
Executive Chef
Millennium Harvest House
Boulder, CO
Sep 2008 to Apr 2009
A.M Line cook
Palm Grill
Denver, CO
May 2008 to Mar 2009
Executive Sous Chef
Boulder Broker Inn
Boulder, CO
Mar 2007 to Nov 2008
Executive Sous Chef
Gold Lake Mountain Resort
Ward, CO
Oct 2006 to May 2008
Executive Sous Chef
South Fork Lodge
Swan Valley, ID
May 2005 to Oct 2006
Executive Sous Chef
Nov 2012 to 2000
Executive Chef
Crowne Plaza Dia
Denver, CO
Aug 2010 to Nov 2012
Executive Sous Chef
Boulder Broker Inn
Boulder, CO
Mar 2009 to Aug 2010
Executive Chef
Millennium Harvest House
Boulder, CO
Sep 2008 to Apr 2009
A.M Line cook
Palm Grill
Denver, CO
May 2008 to Mar 2009
Executive Sous Chef
Boulder Broker Inn
Boulder, CO
Mar 2007 to Nov 2008
Executive Sous Chef
Gold Lake Mountain Resort
Ward, CO
Oct 2006 to May 2008
Executive Sous Chef
South Fork Lodge
Swan Valley, ID
May 2005 to Oct 2006
Executive Sous Chef
Education:
Cooking and Hospitality Institute of Chicago, Le Cordon Bleu
Chicago, IL
2003 to 2004
Associates Degree in Culinary
Manistique High School
Manistique, MI
1998 to 2002
High School Diploma in all studies
Chicago, IL
2003 to 2004
Associates Degree in Culinary
Manistique High School
Manistique, MI
1998 to 2002
High School Diploma in all studies
Skills:
Knife skills, soups, sauces, stocks, meats, poultry, vegetarian, vegan and special diet needs