Finally, A Cookbook for Kids Who Seriously Love To Cook Aspiring young chefs will love the fun, easy-to-follow instructions in this kids’ cookbook that’s part cooking school and part cookbook. First, kid chefs enroll in culinary school and learn the skills they’ll need to excel in the kitchen, from ...
Melina Hammer
Paperback
202
Sonoma Press
1943451206
9781943451203
9
From the author of Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts.Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit of jazz jam session...
Bryant Terry
Paperback
240
Da Capo Lifelong Books
0738213756
9780738213750
3
The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, bad” fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healt...
Bryant Terry
Paperback
256
Da Capo Press
0738212288
9780738212289
2
African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative c...
Bryant Terry
Hardcover
224
Ten Speed Press
1607745313
9781607745310
1
How can you attain optimum health with minimum resources? This book shows us how, in plain English. Hood Health is an anthology of health experts from urban communities throughout the Americas, offering practical health solutions. Topics include diet, exercise, psychological wellness, reproductive h...
Supreme Understanding, C'BS Alife Allah, Dick Gregory, Supa Nova Slom, Wise Intelligent, Scott Whitaker, Afya Ibomu, Stic.man, Bryant Terry, Vernellia Randall
Paperback
480
Supreme Design Publishing
1935721321
9781935721321
10
In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health-related issues around organic eating, independent...
Anna Lappe, Bryant Terry
Paperback
352
TarcherPerigee
1585424595
9781585424597
4
Bryant Terry is an eco-chef, food justice activist, and author. He is currently a 2008-2010 Food and Society Policy Fellow, a national Program of the W.K. Kellogg ...