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Arnie I Sair

from Wildwood, MO
Age ~50
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Also known as:
Arnie Il Sair, Arnie L Sair
Phone and address:
1308 Wellington View Pl, Wildwood, MO 63005
(770) 588-2220
Related to:
Beth C Sair, 75Faye Trumbell, 44Kara Lochman, 47J Lochman, 75Kara L Sair, 47Ralph A Sair, 81Rachel L Sair, 47Lisa Lochman Kristianson, 49Bryan J Lochman, 37K SairLinda B Lochman, 74John E Lochman, 75Joan Lochman
Connected to:
Haris I Sair, 47Kara L Sair, 47Manaswini Sairam, 47Carole J Saire, 81Eduardo R Saire, 70Maria B Saire, 27Vishal R Saireddy, 47Lenka Y Sairitupac, 41Nancy H Sairs, 95

Arnie Sair Phones & Addresses

  • 1308 Wellington View Pl, Chesterfield, MO 63005 (770) 588-2220
  • Wildwood, MO
  • Gainesville, FL
  • 5129 Beard Ave, Minneapolis, MN 55410
  • Saint Louis Park, MN
  • 511 Mountainbrooke Cir, Stone Mountain, GA 30087 (770) 558-2220
  • Lincolnwood, IL
  • Plano, TX
  • Buffalo, NY
  • Raleigh, NC

Work

Company: Bunge Jul 2019 Position: Senior director, global quality and food safety

Education

Degree: Doctorates, Doctor of Philosophy School / High School: North Carolina State University 1997 to 2001 Specialities: Food Science

Skills

Food Safety • Continuous Improvement • Cross Functional Team Leadership • Food Science • Haccp • Manufacturing • Gmp • Food Manufacturing • Quality System • Microbiology • Quality Control • Strategic Planning • Value Stream Mapping • 5S • Root Cause Analysis • Product Development • Hazard Analysis and Critical Control Poi... • Problem Solving • Project Management • Risk Assessment • Food Quality • Ingredients • R&D • High Performance Teams • Quality Assurance • Research and Development • Food Industry • Building Strong Teams • Management • Leadership • Food Processing • Food Microbiology

Awards

Ift college bowl competition, national c... • Food science department outstanding youn...

Ranks

Certificate: Haccp

Industries

Food Production

Resumes

Resumes

Arnie Sair Photo 1

Senior Director, Global Quality And Food Safety

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Location:
Ocala, FL
Industry:
Food Production
Work:
Bunge
Senior Director, Global Quality and Food Safety
Bunge Jul 2018 - Jun 2019
Director, Quality and Food Safety, North America
Signature Brands, Llc Jun 2013 - Jul 2018
Vice President, Quality and Regulatory Operations
Signature Brands, Llc Nov 2016 - Oct 2017
Interim Vice President, Production Planning and Distribution
General Mills Aug 2009 - Jun 2013
Quality and Regulatory Operations Manager
Education:
North Carolina State University 1997 - 2001
Doctorates, Doctor of Philosophy, Food Science Michigan State University 1995 - 1997
Master of Science, Masters, Food Science University of Illinois at Urbana - Champaign 1991 - 1995
Bachelors, Bachelor of Science, Nutrition
Skills:
Food Safety
Continuous Improvement
Cross Functional Team Leadership
Food Science
Haccp
Manufacturing
Gmp
Food Manufacturing
Quality System
Microbiology
Quality Control
Strategic Planning
Value Stream Mapping
5S
Root Cause Analysis
Product Development
Hazard Analysis and Critical Control Points
Problem Solving
Project Management
Risk Assessment
Food Quality
Ingredients
R&D
High Performance Teams
Quality Assurance
Research and Development
Food Industry
Building Strong Teams
Management
Leadership
Food Processing
Food Microbiology
Awards:
IFT College Bowl Competition, National Championship Team, NCSU
Institute of Food Technologists
Food Science Department Outstanding Young Alumnus Award
NCSU Department of Food Bioprocessing and Nutrition Sciences
Certifications:
Haccp
Sqf Practitioner
Certified Professional Food Manager
Certified Quality Engineer
Preventive Controls Qualified Individual
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Arnie I Sair from Wildwood, MO, age ~50 Get Report