Resumes
Resumes
Anson Loyd Fremont, NH
View pageWork:
Panera Bread
Apr 2014 to 2000
Bread Baker
The Meat House
Stratham, NH
May 2012 to Feb 2014
Butcher, Chef, Customer Sales Personnel
Copper Door Restaurant
Bedford, NH
Dec 2011 to May 2012
Assistant Pastry Cook and Bread Baker
Linden Street
Exeter, NH
Oct 2011 to Dec 2011
Class Instructor-Quick & Easy Cooking
Clyde's Cupcakes
Exeter, NH
Aug 2011 to Nov 2011
Pastry Cook
Kokarev Residence
Berlin
Dec 2009 to Feb 2010
NECI Internship
Popovers on The Square
Portsmouth, NH
Mar 2009 to Aug 2009
NECI Internship
Mount Washington Hotel
Bretton Woods, NH
Mar 2008 to Aug 2008
NECI live-in Internship
Portsmouth Ave
Exeter, NH
NECI Internship-On the Vine Marketplace
Apr 2014 to 2000
Bread Baker
The Meat House
Stratham, NH
May 2012 to Feb 2014
Butcher, Chef, Customer Sales Personnel
Copper Door Restaurant
Bedford, NH
Dec 2011 to May 2012
Assistant Pastry Cook and Bread Baker
Linden Street
Exeter, NH
Oct 2011 to Dec 2011
Class Instructor-Quick & Easy Cooking
Clyde's Cupcakes
Exeter, NH
Aug 2011 to Nov 2011
Pastry Cook
Kokarev Residence
Berlin
Dec 2009 to Feb 2010
NECI Internship
Popovers on The Square
Portsmouth, NH
Mar 2009 to Aug 2009
NECI Internship
Mount Washington Hotel
Bretton Woods, NH
Mar 2008 to Aug 2008
NECI live-in Internship
Portsmouth Ave
Exeter, NH
NECI Internship-On the Vine Marketplace
Education:
NECI New England Culinary Institute
Montpelier, VT
Jan 2009 to Jan 2014
Certificate in Culinary Arts
Seacoast School of Technology
Exeter, NH
Sep 2007 to Jan 2011
Diploma in Culinary Arts
Sanborn Regional High School
Kingston, NH
Sep 2005 to Jun 2007
Diploma
Montpelier, VT
Jan 2009 to Jan 2014
Certificate in Culinary Arts
Seacoast School of Technology
Exeter, NH
Sep 2007 to Jan 2011
Diploma in Culinary Arts
Sanborn Regional High School
Kingston, NH
Sep 2005 to Jun 2007
Diploma